What’s next for university and college dining services
The mediterranean diet during a pandemic
May 22, 2020
The new EU farm to fork strategy
May 28, 2020
What’s next for university and college dining services.
How the pantemic is reshaping food service and beyond.
With Rafi Taherian (Yale University) and Ken Toong (University of Massachussets).
Wed, May 27 at 8.30 AM EST (Facebook live)
