Timothy S. Harlan, MD, FACP, CCMS

Executive Editor, Health meets Food

Timothy S. Harlan practices internal medicine at George Washington University.

In medical school, Dr. Harlan wrote It’s Heartly Fare, a food manual for patients with cardiovascular disease. Since then he has published numerous books focusing on translating evidence based diet and nutrition information for the lay public. He is publisher of the popular website DrGourmet.com, where information from the Mediterranean diet literature is translated in a practical way for the American kitchen.

He is the Executive Director of the Culinary Medicine Program at George Washington University. He is editor in chief of the Health meets Food Culinary Medicine curriculum, an innovative program teaching healthcare professionals about diet and lifestyle that bridges the gap between the basic sciences, clinical medicine, the community and culinary education.