Marcellina Robson’s role is contributing to quality, volume and profit by driving distribution for the majority of the retailers across the United States.
Marcellina Robson, Director of National Accounts with DPI Specialty Foods
July 15, 2020
Andrea Englisis began her formal wine studies at the International Wine Center in New York City, an affiliate of London’s Wine & Spirits Education Trust.
Andrea Englisis, DWS, Vice President Athenee Importers
July 15, 2020
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Thanasi Economou joined the Loumidis Foods family 2 years ago, bringing a wealth of experience from different industries and a scientific approach to marketing.

Thanasi Economou joined the Loumidis Foods family 2 years ago, bringing a wealth of experience from different industries and a scientific approach to marketing.

Thanasi Economou,

General Manager, Loumidis Foods

Thanasi Economou joined the Loumidis Foods family 2 years ago, bringing a wealth of experience from different industries and a scientific approach to marketing. Loumidis is celebrating 100 years of legacy, having started in 1920 in Greece where it is still deeply rooted today. The name has long been synonymous with high quality, and has attracted important Greek food brands, encouraging expansion to American markets in 1992. Today, after almost 30 years of experience in the US, with a portfolio of over 470 SKUs and over 1000 customers served, Louimidis sets the bar for representation of outstanding products from Greece and the Mediterranean region. Thanasi is a MS graduate at NYU, with a background in commercial real estate, finance, and management.

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