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      • Mediterranean Culinary Concept – March 21-22, 2023
      • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
      • Diet, Global Health and Climate – September 15, 2022
      • Positive Nutrition – September 15, 2022
      • MDR Summer Connect 2022
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      • Home
      • About
      • News
      • EVOO Library
        • MDR® EVOO World
      • Med Live
      • Events
        • Mediterranean Culinary Concept – March 21-22, 2023
        • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
        • Diet, Global Health and Climate – September 15, 2022
        • Positive Nutrition – September 15, 2022
        • MDR Summer Connect 2022
        • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
        • Ambassador’s Breakfast 2022
      • Recipes
      • Sponsors
      • Contact
        Marcellina Robson’s role is contributing to quality, volume and profit by driving distribution for the majority of the retailers across the United States.
        Marcellina Robson, Director of National Accounts with DPI Specialty Foods
        Andrea Englisis began her formal wine studies at the International Wine Center in New York City, an affiliate of London’s Wine & Spirits Education Trust.
        Andrea Englisis, DWS, Vice President Athenee Importers
        Thanasi Economou joined the Loumidis Foods family 2 years ago, bringing a wealth of experience from different industries and a scientific approach to marketing.

        Thanasi Economou joined the Loumidis Foods family 2 years ago, bringing a wealth of experience from different industries and a scientific approach to marketing.

        Thanasi Economou,

        General Manager, Loumidis Foods

        Thanasi Economou joined the Loumidis Foods family 2 years ago, bringing a wealth of experience from different industries and a scientific approach to marketing. Loumidis is celebrating 100 years of legacy, having started in 1920 in Greece where it is still deeply rooted today. The name has long been synonymous with high quality, and has attracted important Greek food brands, encouraging expansion to American markets in 1992. Today, after almost 30 years of experience in the US, with a portfolio of over 470 SKUs and over 1000 customers served, Louimidis sets the bar for representation of outstanding products from Greece and the Mediterranean region. Thanasi is a MS graduate at NYU, with a background in commercial real estate, finance, and management.

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