Thanasi Economou joined the Loumidis Foods family 2 years ago, bringing a wealth of experience from different industries and a scientific approach to marketing. Loumidis is celebrating 100 years of legacy, having started in 1920 in Greece where it is still deeply rooted today. The name has long been synonymous with high quality, and has attracted important Greek food brands, encouraging expansion to American markets in 1992. Today, after almost 30 years of experience in the US, with a portfolio of over 470 SKUs and over 1000 customers served, Louimidis sets the bar for representation of outstanding products from Greece and the Mediterranean region. Thanasi is a MS graduate at NYU, with a background in commercial real estate, finance, and management.