The Cyprus Embassy Trade Center invites you to a free webinar about doing business in the United States during COVID-19 and beyond. Learn about the latest import regulations and market trends to succeed in America. A panel discussion with industry leaders will cover the opportunities that companies have during this time to innovate and serve customers, and how to move forward. Event in collaboration with the Mediterranean Diet Roundtable (MDR).

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The team

Aristos Constantine is the Trade Commissioner of the Republic of Cyprus for North America and head of the Cyprus Embassy Trade Center in New York.

Hon. Aristos Constantine

Cyprus Trade Commissioner, North America

Bob Bauer is the president of the Association of Food Industries, headquartered in Neptune, N.J. AFI is an international trade association which fosters international trade in food products.

Bob Bauer

president of the American Food Industries

Phil Kafarakis, veteran of the food Industry, operating at the cross-roads of the global food business by leading both for-profits and non-profit entities.

Phil Kafarakis

former president of Specialty Food Association

Marcellina Robson’s role is contributing to quality, volume and profit by driving distribution for the majority of the retailers across the United States.

Marcellina Robson

Director of National Accounts with DPI Specialty Foods

Thanasi Economou joined the Loumidis Foods family 2 years ago, bringing a wealth of experience from different industries and a scientific approach to marketing.

Thanasi Economou

General Manager, Loumidis Foods

Andrea Englisis began her formal wine studies at the International Wine Center in New York City, an affiliate of London’s Wine & Spirits Education Trust.

Andrea Englisis

DWS, Vice President Athenee Importers

Mike Kostyo, Trendologist and Senior Managing Editor on the Market Intelligence team at Datassential, food industry's leading market research company.

Mike Kostyo

Trendologist, Datassential