February 8, 2017
Eryn Balch North American Olive Oil Association Eryn Balch joined the North American Olive Oil Association (NAOOA) as Executive Vice President in January 2012. Formed in […]
February 3, 2017
Rachel Paul, MS, RD, CDN Department of Health & Behavior Studies at Teachers College, Columbia University Rachel Paul, MS, RD, CDN is a public health dietitian […]
February 3, 2017
Lynn James, MS, RDN, LDN Penn State Extension Lynn James, MS, RDN, LDN joined the Penn State Extension in 1998 and provides educational programs to adults, […]
February 3, 2017
Virginia Quick, PhD, RD Rutgers University Virginia Quick, PhD, RD, is an Assistant Research Professor in the Department of Nutritional Sciences at Rutgers University. She holds […]
January 26, 2017
Antonia Trichopoulou, MD, PhD President of the Hellenic Health Foundation Antonia Trichopoulou, MD, PhD, is President of the Hellenic Health Foundation, Director of the World Health […]
January 14, 2017
Frank Sacks Harvard Chan School of Public Health Dr. Frank Sacks is Professor of Cardiovascular Disease Prevention in the Nutrition Department of Harvard Chan School of […]
January 11, 2017
Miguel A. Martínez-González, MD, PhD, MPH Chronic Disease Epidemiologist Prof. Miguel A. Martínez-González, MD, PhD, MPH is a chronic disease epidemiologist with more than 20 years […]
January 5, 2017
Rubi Lichauco MDR® Brand Ambassador Rubi Lichauco holds a masters degree in Business from Simmons Graduate School of Management. After spending several years in the financial […]
December 23, 2016
Daniel D. Skay Nutrition Manager – Executive Chef at Castle Rock Adventist Health Campus and Manna Restaurant Chef Daniel D. Skay is a graduate of the Culinary […]
December 23, 2016
Deborah Boudrow, RD, LDN Massachusetts General Hospital Born and raised in the suburbs of Pittsburgh, Pennsylvania, Deborah Boudrow attended Indiana University of Pennsylvania and graduated with […]
December 23, 2016
Tony Almeida, DHCFA Director of Food & Nutrition. Tony is the 2010 International Foodservice Manufacturers Association (IFMA) Silver Plate Award recipient in the Healthcare Category and […]
October 27, 2016
Giovanni Scapagnini University of Molise Professor Giovanni Scapagnini (Naples, Italy 1966), Biochemistry and Molecular Biology at the Department of Medicine and Health Science at University of […]
October 27, 2016
Ken Toong Executive Director of University of Massachusetts, U-Mass Dining Ken Toong has served as Associate Vice Chancellor of Auxiliary Enterprises (AE) at the University of […]
October 27, 2016
Immaculata De Vivo Professor of Medicine at Harvard Medical School Dr. Immaculata De Vivo is an international leader in the area of molecular and genetic epidemiology […]
October 27, 2016
Thea Emmerling Minister Counselor Head of Food Safety, Health and Consumer Affairs Section European Union Delegation to the United States of America Thea Emmerling joined the […]
November 29, 2016
Eugenio Luigi Iorio, MD, Ph.D. Researcher Dr. Eugenio Luigi Iorio, M.D. Ph.D. is an eclectic researcher with many different field of medicine. According to his research, […]
November 29, 2016
John Marino MDR Brand Ambassador John Marino is the principal of Marino Consulting, a Washington, DC based firm that represents domestic and international clients from diverse […]
November 29, 2016
Angelo Mojica Johns Hopkins Hospital Originally from Brooklyn, New York, Angelo Mojica has earned a Bachelor’s degree in dietetics, a Master’s degree in public Health, a Culinary […]