October 27, 2016
As the Director of Global Food Services (based in Mountain View, CA) Michiel Bakker leads Google’s world-renowned Food program, supporting all food service related activities and […]
October 27, 2016
Born and raised in Bra, a small town in Piemonte, Dino started his career in the food realm in 2000, when Slow Food hired him to […]
November 29, 2016
There are several reasons why chef Gino Campagna is the authority when it comes to the issue of food and children. Born in Italy, Gino is […]
October 27, 2016
Dr. Immaculata De Vivo is an international leader in the area of molecular and genetic epidemiology of cancer. Her unique interdisciplinary approach to understanding the impact […]
October 27, 2016
Thea Emmerling joined the Delegation of the European Union in Washington, DC in September 2013 and is leading the Food Safety, Health and Consumer Affairs Section […]
October 27, 2016
Dan Flynn is executive director of the UC Davis Olive Center, established in 2008 to do for olives what UC Davis did for wine. The self-supporting […]
November 29, 2016
“Sean Hashmi, M.D., is the adult weight management lead for Southern California Kaiser Permanente. He is a board certified Internist, Nephrologist and Obesity Medicine Specialist practicing […]
November 29, 2016
Dr. Eugenio Luigi Iorio, M.D. Ph.D. is an eclectic researcher with many different field of medicine. According to his research, the identification and the control of […]
October 27, 2016
Dr. Kales is an Associate Professor of Medicine at Harvard Medical School, and Associate Professor & Director of the Occupational Medicine Residency at the Harvard School […]
November 29, 2016
Alexis Kerner, born in Philadelphia, is an expert olive oil taster who has resided in Seville, Spain for the past 14 years. She received her undergrad […]
November 29, 2016
Lee was born and raised on the shores of the Mediterranean Sea in Kibbutz Gan Shmuel, Israel. There he developed a passion for the freshest produce, […]
November 29, 2016
Jennifer LeBarre joined the Oakland Unified School District in July 1998 after working in university dining for a private company. Jennifer supervises the day to day […]
November 29, 2016
Maria Loi’s warmth and huge smile are your first welcome. Her table’s colorful bounty is fresh, festive, healthful and reminiscent of her days growing up along […]
November 29, 2016
John Marino is the principal of Marino Consulting, a Washington, DC based firm that represents domestic and international clients from diverse industries. He brings more than […]
November 29, 2016
Justin Marx is the CEO of Marx Foods, a company dedicated to sourcing grass fed meats and premium natural foods from the world’s finest producers. Started […]
November 29, 2016
Originally from Brooklyn, New York, Angelo Mojica has earned a Bachelor’s degree in dietetics, a Master’s degree in public Health, a Culinary Arts degree and has recently […]
November 29, 2016
As an award – winning author, chef, television personality, cuisine and culture expert, and educator, Amy Riolo is known for sharing history, culture, and nutrition through […]
November 29, 2016
Jessica Siegel is the registered dietitian for Gelson’s Markets, where for the past 14 years she has taught shoppers that healthy eating can be easy, delicious, […]
November 29, 2016
Dr. Paul Simon is the Director of the Division of Chronic Disease and Injury Prevention at the Los Angeles County Department of Public Health (LAC DPH) […]
November 29, 2016
Francesca Zanetti is born and raised in Parma Italy, graduated in Economics at University of Parma (one of the oldest Universities in the world). Married to […]
November 29, 2016
Janet Zappala is an award-winning television news journalist. She has won six Emmy awards and garnered thirteen Emmy nominations for her work at TV stations in cities […]