November 29, 2016
Maria Loi Chef, restaurateur, Greek food ambassador, author, healthy lifestyle expert Maria Loi’s warmth and huge smile are your first welcome. Her table’s colorful bounty is […]
November 29, 2016
Amy Riolo Writer and TV personality As an award – winning author, chef, television personality, cuisine and culture expert, and educator, Amy Riolo is known for […]
October 27, 2016
Michiel Bakker Google Food Service As the Director of Global Food Services (based in Mountain View, CA) Michiel Bakker leads Google’s world-renowned Food program, supporting all […]
October 27, 2016
Dino Borri Eataly Born and raised in Bra, a small town in Piemonte, Dino started his career in the food realm in 2000, when Slow Food […]
November 29, 2016
Gino Campagna Chef There are several reasons why chef Gino Campagna is the authority when it comes to the issue of food and children. Born in […]
October 27, 2016
Immaculata De Vivo Professor of Medicine at Harvard Medical School Dr. Immaculata De Vivo is an international leader in the area of molecular and genetic epidemiology […]
October 27, 2016
Thea Emmerling Minister Counselor Head of Food Safety, Health and Consumer Affairs Section European Union Delegation to the United States of America Thea Emmerling joined the […]
October 27, 2016
Dan Flynn Executive Director, UC Davis Olive Center Dan Flynn is executive director of the UC Davis Olive Center, established in 2008 to do for olives […]
November 29, 2016
Shahid “Sean” Hashmi, MD Kaiser Permanente “Sean Hashmi, M.D., is the adult weight management lead for Southern California Kaiser Permanente. He is a board certified Internist, […]
November 29, 2016
Eugenio Luigi Iorio, MD, Ph.D. Researcher Dr. Eugenio Luigi Iorio, M.D. Ph.D. is an eclectic researcher with many different field of medicine. According to his research, […]
October 27, 2016
Stefanos N. Kales MD, MPH, FACP, FACOEM Harvard Medical School & Harvard TH Chan School of Public Health – Cambridge Health Alliance Dr. Stefanos Kales is […]
November 29, 2016
Alexis Kerner Olive Oil Sommelier Alexis Kerner, born in Philadelphia, is an expert olive oil taster who has resided in Seville, Spain for the past 14 […]
November 29, 2016
Lee Knaz Mission Olive Lee Knaz was born and raised on the shores of the Mediterranean Sea in Kibbutz Gan Shmuel, Israel. There he developed a […]
November 29, 2016
Jennifer LeBarre Executive Director, Nutrition Services Jennifer LeBarre joined the Oakland Unified School District in July 1998 after working in university dining for a private company. […]
November 29, 2016
John Marino MDR Brand Ambassador John Marino is the principal of Marino Consulting, a Washington, DC based firm that represents domestic and international clients from diverse […]
November 29, 2016
Justin Marx CEO of Marx Foods Justin Marx is the CEO of Marx Foods, a company dedicated to sourcing grass fed meats and premium natural foods […]
November 29, 2016
Angelo Mojica Johns Hopkins Hospital Originally from Brooklyn, New York, Angelo Mojica has earned a Bachelor’s degree in dietetics, a Master’s degree in public Health, a Culinary […]
November 29, 2016
Jessica Siegel, MPH, RD Gelson’s Markets Jessica Siegel is the registered dietitian for Gelson’s Markets, where for the past 14 years she has taught shoppers that […]
November 29, 2016
Paul Simon Director of Chronic Disease from LA Department of Public Health Dr. Paul Simon is the Director of the Division of Chronic Disease and Injury […]
November 29, 2016
Francesca Zanetti MDR Ambassador Francesca Zanetti is born and raised in Parma Italy, graduated in Economics at University of Parma (one of the oldest Universities in […]
November 29, 2016
Janet Zappala Television news journalist Janet Zappala is an award-winning television news journalist. She has won six Emmy awards and garnered thirteen Emmy nominations for her work […]