Sara Baer-Sinnott | Oldways
Sara Baer-Sinnott is President of Oldways, a nonprofit food and nutrition organization, inspiring good health by promoting traditional foods and lifestyles. She has been an instrumental […]
Johnny Curet | Director of Campus Dining, Senior Executive Chef
Rice University Director of Campus Dining and Senior Executive Chef, Johnny Curet, has been cooking since the age of 14. He knew early on that that […]
Sergio Davinelli, PhD | Department of Medicine and Health Sciences, University of Molise, Italy
Sergio Davinelli, PhD, holds a joint appointment between the Department of Medicine and Health Sciences, University of Molise, Italy and the University of Maryland, School of […]
Cecilia Ercolino | Italian Products USA, Inc.
Cecilia Ercolino, president of Italian Products USA, Inc. Born and raised in Sweden by an Italian father and Swedish mother, Cecilia holds a degree in International […]
Debby Kasper | Premier, Inc.
Debby Kasper, RDN, LDN, SNS, is Director of Clinical Nutrition and Wellness Program Development at Premier, Inc.Debby has worked in the field of business and nutrition […]
John Lawn | Authority on the Food Service Market
John Lawn was formerly Editor-in-Chief and Associate Publisher of Food Management magazine, where for 18 years he oversaw the magazine’s coverage of the noncommercial (or “onsite”) […]
Veronica McLymont | Director of Food and Nutrition Services at Memorial Sloan-Kettering Cancer Center
Veronica McLymont is a Registered Dietitian, and Certified Dietitian-Nutritionist. She holds a Bachelors degree in Foods and Nutrition from Brooklyn College, a Masters Degree in Nutrition from […]
Robert Meek | Food Industry Director
The liaison with the U.S. Food Industry is Robert Meek, a professional with over 40 years in the importing/distributing arena. His deep knowledge of food distribution […]
Craig Mombert | Executive Chef at Davidson College
Craig Mombert has been the Executive Chef at Davidson College for the past 14 years. Under Craig’s guidance, Davidson College dining services has transformed into a […]
Tara Narula | CBS This Morning
Tara Narula, M.D., is a Medical Contributor for “CBS This Morning,” where she provides insight and expertise on a variety of cardiology, health and medical topics. […]
Elena Paravantes | Nutrition and Communications
Elena Paravantes has been active in the field of Nutrition and Communications for over 20 years as a clinical dietitian, food and nutrition consultant, writer and […]
Tina Reddington RDN, LD | Director of Wellness, Procurement and Sustainability SODEXO
With over two decades of industry experience, Ms. Tina Reddington RDN, LD has developed expertise in wellness, nutrition and supply chain management services through her employment […]
Susan Reef | US Food Safety Corporation
Susan Reef is the President and Founder of US Food Safety Corporation. Ms. Reef oversees the daily operations of the company, its Twitter page (@foodsafeguru) that […]
Anna L. Rosales, RD | Nutrition Manager of Barilla America
From guiding and instructing clients on clinical nutrition to directly working for food companies and restaurants Anna’s career has blended a love of cooking with her […]
Giovanni Scapagnini | University of Molise
Professor Giovanni Scapagnini (Naples, Italy 1966), Biochemistry and Molecular Biology at the Department of Medicine and Health Science at University of Molise, Campobasso, Italy. He graduated […]
Artemis P. Simopoulos | Center for Genetics, Nutrition and Health
Artemis P. Simopoulos, M.D. is the Founder and President of the Center for Genetics, Nutrition and Health, a nonprofit educational organization in Washington, D.C. since 1990. […]
Rafi Taherian | Yale Hospitality
Rafi Taherian is an innovative food industry leader with a passion for creating concepts that support and enhance food system resiliency. Rafi believes that campus dining […]
Ken Toong | Executive Director of University of Massachusetts, U-Mass Dining
Ken Toong has been the Executive Director of University of Massachusetts Amherst Auxiliary Enterprises (AE) for the past seven years. Under the AE umbrella includes UMass […]
Gina Zimmer | Vice President of Marketing and Communications for Restaurant Associates
Gina Zimmer is the Vice President of Marketing & Communications for Restaurant Associates. She started her career at Restaurant Associates in 2001 as the Director of […]
