November 29, 2016
Elena Paravantes Nutrition and Communications Elena Paravantes has been active in the field of Nutrition and Communications for over 20 years as a clinical dietitian, food […]
October 27, 2016
Sara Baer-Sinnott is President of Oldways, a nonprofit food and nutrition organization, inspiring good health by promoting traditional foods and lifestyles. She has been an instrumental […]
November 29, 2016
Rice University Director of Campus Dining and Senior Executive Chef, Johnny Curet, has been cooking since the age of 14. He knew early on that that […]
November 29, 2016
Debby Kasper, RDN, LDN, SNS, is Director of Clinical Nutrition and Wellness Program Development at Premier, Inc.Debby has worked in the field of business and nutrition […]
November 29, 2016
John Lawn was formerly Editor-in-Chief and Associate Publisher of Food Management magazine, where for 18 years he oversaw the magazine’s coverage of the noncommercial (or “onsite”) […]
November 29, 2016
Veronica McLymont is a Registered Dietitian, and Certified Dietitian-Nutritionist. She holds a Bachelors degree in Foods and Nutrition from Brooklyn College, a Masters Degree in Nutrition from […]
November 29, 2016
The liaison with the U.S. Food Industry is Robert Meek, a professional with over 40 years in the importing/distributing arena. His deep knowledge of food distribution […]
November 29, 2016
Craig Mombert has been the Executive Chef at Davidson College for the past 14 years. Under Craig’s guidance, Davidson College dining services has transformed into a […]
November 29, 2016
Tara Narula, M.D., is a Medical Contributor for “CBS This Morning,” where she provides insight and expertise on a variety of cardiology, health and medical topics. […]
November 29, 2016
With over two decades of industry experience, Ms. Tina Reddington RDN, LD has developed expertise in wellness, nutrition and supply chain management services through her employment […]
November 29, 2016
Susan Reef is the President and Founder of US Food Safety Corporation. Ms. Reef oversees the daily operations of the company, its Twitter page (@foodsafeguru) that […]
November 29, 2016
From guiding and instructing clients on clinical nutrition to directly working for food companies and restaurants Anna’s career has blended a love of cooking with her […]
October 27, 2016
Professor Giovanni Scapagnini (Naples, Italy 1966), Biochemistry and Molecular Biology at the Department of Medicine and Health Science at University of Molise, Campobasso, Italy. He graduated […]
November 29, 2016
Artemis P. Simopoulos, M.D. is the Founder and President of the Center for Genetics, Nutrition and Health, a nonprofit educational organization in Washington, D.C. since 1990. […]
October 27, 2016
Rafi Taherian Yale Hospitality Rafi Taherian is an innovative food industry leader with a passion for creating concepts that support and enhance food system resiliency. Rafi […]
October 27, 2016
Ken Toong Executive Director of University of Massachusetts, U-Mass Dining Ken Toong has been the Executive Director of University of Massachusetts Amherst Auxiliary Enterprises (AE) for […]
November 29, 2016
Gina Zimmer is the Vice President of Marketing & Communications for Restaurant Associates. She started her career at Restaurant Associates in 2001 as the Director of […]