Team 2015 – New York City

November 29, 2016
Sergio Davinelli, PhD | Department of Medicine and Health Sciences, University of Molise, Italy

Sergio Davinelli, PhD | Department of Medicine and Health Sciences, University of Molise, Italy

Sergio Davinelli, PhD, holds a joint appointment between the Department of Medicine and Health Sciences, University of Molise, Italy and the University of Maryland, School of […]
November 29, 2016
Gina Zimmer | Vice President of Marketing and Communications for Restaurant Associates

Gina Zimmer | Vice President of Marketing and Communications for Restaurant Associates

Gina Zimmer is the Vice President of Marketing & Communications for Restaurant Associates. She started her career at Restaurant Associates in 2001 as the Director of […]
November 29, 2016
Tina Reddington | Director of Wellness, Procurement and Sustainability SODEXO

Tina Reddington RDN, LD | Director of Wellness, Procurement and Sustainability SODEXO

With over two decades of industry experience, Ms. Tina Reddington RDN, LD has developed expertise in wellness, nutrition and supply chain management services through her employment […]
November 29, 2016
Anna L. Rosales, RD | Nutrition Manager of Barilla America

Anna L. Rosales, RD | Nutrition Manager of Barilla America

From guiding and instructing clients on clinical nutrition to directly working for food companies and restaurants Anna’s career has blended a love of cooking with her […]
November 29, 2016
Veronica McLymont | Director of Food and Nutrition Services at Memorial Sloan-Kettering Cancer Center

Veronica McLymont | Director of Food and Nutrition Services at Memorial Sloan-Kettering Cancer Center

Veronica McLymont is a Registered Dietitian, and Certified Dietitian-Nutritionist. She holds a Bachelors degree in Foods and Nutrition from Brooklyn College, a Masters Degree in Nutrition from […]
November 29, 2016
Johnny Curet | Director of Campus Dining, Senior Executive Chef

Johnny Curet | Director of Campus Dining, Senior Executive Chef

Rice University Director of Campus Dining and Senior Executive Chef, Johnny Curet, has been cooking since the age of 14. He knew early on that that […]
November 29, 2016
Susan Reef | US Food Safety Corporation

Susan Reef | US Food Safety Corporation

Susan Reef is the President and Founder of US Food Safety Corporation. Ms. Reef oversees the daily operations of the company, its Twitter page (@foodsafeguru) that […]
November 29, 2016
Elena Paravantes | Nutrition and Communications

Elena Paravantes, Nutrition and Communications

Elena Paravantes Nutrition and Communications Elena Paravantes has been active in the field of Nutrition and Communications for over 20 years as a clinical dietitian, food […]
November 29, 2016
Robert Meek | Food Industry Director

Robert Meek | Food Industry Director

The liaison with the U.S. Food Industry is Robert Meek, a professional with over 40 years in the importing/distributing arena. His deep knowledge of food distribution […]
November 29, 2016
John Lawn | Authority on the Food Service Market

John Lawn | Authority on the Food Service Market

John Lawn was formerly Editor-in-Chief and Associate Publisher of Food Management magazine, where for 18 years he oversaw the magazine’s coverage of the noncommercial (or “onsite”) […]
November 29, 2016
Craig Mombert | Executive Chef at Davidson College

Craig Mombert | Executive Chef at Davidson College

Craig Mombert has been the Executive Chef at Davidson College for the past 14 years. Under Craig’s guidance, Davidson College dining services has transformed into a […]
November 29, 2016
Debby Kasper | Premier, Inc.

Debby Kasper | Premier, Inc.

Debby Kasper, RDN, LDN, SNS, is Director of Clinical Nutrition and Wellness Program Development at Premier, Inc.Debby has worked in the field of business and nutrition […]
November 29, 2016
Tara Narula | CBS This Morning

Tara Narula | CBS This Morning

Tara Narula, M.D., is a Medical Contributor for “CBS This Morning,” where she provides insight and expertise on a variety of cardiology, health and medical topics. […]
November 29, 2016
Artemis P. Simopoulos | Center for Genetics, Nutrition and Health

Artemis P. Simopoulos | Center for Genetics, Nutrition and Health

Artemis P. Simopoulos, M.D. is the Founder and President of the Center for Genetics, Nutrition and Health, a nonprofit educational organization in Washington, D.C. since 1990. […]
October 27, 2016
Sara Baer-Sinnott | Oldways

Sara Baer-Sinnott | Oldways

Sara Baer-Sinnott is President of Oldways, a nonprofit food and nutrition organization, inspiring good health by promoting traditional foods and lifestyles. She has been an instrumental […]
October 27, 2016
Ken Toong has been the Executive Director of University of Massachusetts Amherst Auxiliary Enterprises (AE) for the past 16 years.

Ken Toong | Executive Director of University of Massachusetts, U-Mass Dining

Ken Toong Executive Director of University of Massachusetts, U-Mass Dining Ken Toong has been the Executive Director of University of Massachusetts Amherst Auxiliary Enterprises (AE) for […]
October 27, 2016
Rafi Taherian | Yale Dining

Rafi Taherian | Yale Hospitality

Rafi Taherian Yale Hospitality Rafi Taherian is an innovative food industry leader with a passion for creating concepts that support and enhance food system resiliency. Rafi […]
October 27, 2016

Giovanni Scapagnini | University of Molise

Professor Giovanni Scapagnini (Naples, Italy 1966), Biochemistry and Molecular Biology at the Department of Medicine and Health Science at University of Molise, Campobasso, Italy. He graduated […]