November 29, 2016
Elena Paravantes Nutrition and Communications Elena Paravantes has been active in the field of Nutrition and Communications for over 20 years as a clinical dietitian, food […]
October 27, 2016
Sara Baer-Sinnott Oldways Sara Baer-Sinnott is President of Oldways, a nonprofit food and nutrition organization, inspiring good health by promoting traditional foods and lifestyles. She has […]
November 29, 2016
Johnny Curet Director of Campus Dining, Senior Executive Chef Rice University Director of Campus Dining and Senior Executive Chef, Johnny Curet, has been cooking since the […]
November 29, 2016
Debby Kasper Premier, Inc. Debby Kasper, RDN, LDN, SNS, is Director of Clinical Nutrition and Wellness Program Development at Premier, Inc.Debby has worked in the field […]
November 29, 2016
John Lawn Authority on the Food Service Market John Lawn was formerly Editor-in-Chief and Associate Publisher of Food Management magazine, where for 18 years he oversaw […]
November 29, 2016
Veronica McLymont Director of Food and Nutrition Services at Memorial Sloan-Kettering Cancer Center Veronica McLymont is a Registered Dietitian, and Certified Dietitian-Nutritionist. She holds a Bachelors degree […]
November 29, 2016
Robert Meek Food Industry Director The liaison with the U.S. Food Industry is Robert Meek, a professional with over 40 years in the importing/distributing arena. His […]
November 29, 2016
Craig Mombert Executive Chef at Davidson College Craig Mombert has been the Executive Chef at Davidson College for the past 14 years. Under Craig’s guidance, Davidson […]
November 29, 2016
Tara Narula CBS This Morning Tara Narula, M.D., is a Medical Contributor for “CBS This Morning,” where she provides insight and expertise on a variety of […]
November 29, 2016
Tina Reddington RDN, LD Director of Wellness, Procurement and Sustainability SODEXO With over two decades of industry experience, Ms. Tina Reddington RDN, LD has developed expertise […]
November 29, 2016
Susan Reef US Food Safety Corporation Susan Reef is the President and Founder of US Food Safety Corporation. Ms. Reef oversees the daily operations of the […]
November 29, 2016
Anna L. Rosales, RD Nutrition Manager of Barilla America From guiding and instructing clients on clinical nutrition to directly working for food companies and restaurants Anna’s […]
October 27, 2016
Giovanni Scapagnini University of Molise Professor Giovanni Scapagnini (Naples, Italy 1966), Biochemistry and Molecular Biology at the Department of Medicine and Health Science at University of […]
November 29, 2016
Artemis P. Simopoulos Center for Genetics, Nutrition and Health Artemis P. Simopoulos, M.D. is the Founder and President of The Center for Genetics, Nutrition and Health […]
October 27, 2016
Rafi Taherian Senior Consultant and Strategic Advisor A widely respected figure in hospitality and higher education, Rafi Taherian has long been a recognized voice in conversations […]
October 27, 2016
Ken Toong Executive Director of University of Massachusetts, U-Mass Dining Ken Toong has served as Associate Vice Chancellor of Auxiliary Enterprises (AE) at the University of […]
November 29, 2016
Gina Zimmer Restaurant Associates Gina Zimmer is the Vice President of Marketing & Communications for Restaurant Associates. She started her career at Restaurant Associates in 2001 […]