November 29, 2016

Elena Paravantes, Nutrition and Communications

Elena Paravantes Nutrition and Communications Elena Paravantes has been active in the field of Nutrition and Communications for over 20 years as a clinical dietitian, food […]
October 27, 2016

Sara Baer-Sinnott | Oldways

Sara Baer-Sinnott is President of Oldways, a nonprofit food and nutrition organization, inspiring good health by promoting traditional foods and lifestyles. She has been an instrumental […]
November 29, 2016

Johnny Curet | Director of Campus Dining, Senior Executive Chef

Rice University Director of Campus Dining and Senior Executive Chef, Johnny Curet, has been cooking since the age of 14. He knew early on that that […]
November 29, 2016

Debby Kasper | Premier, Inc.

Debby Kasper, RDN, LDN, SNS, is Director of Clinical Nutrition and Wellness Program Development at Premier, Inc.Debby has worked in the field of business and nutrition […]
November 29, 2016

John Lawn | Authority on the Food Service Market

John Lawn was formerly Editor-in-Chief and Associate Publisher of Food Management magazine, where for 18 years he oversaw the magazine’s coverage of the noncommercial (or “onsite”) […]
November 29, 2016

Veronica McLymont | Director of Food and Nutrition Services at Memorial Sloan-Kettering Cancer Center

Veronica McLymont is a Registered Dietitian, and Certified Dietitian-Nutritionist. She holds a Bachelors degree in Foods and Nutrition from Brooklyn College, a Masters Degree in Nutrition from […]
November 29, 2016

Robert Meek | Food Industry Director

The liaison with the U.S. Food Industry is Robert Meek, a professional with over 40 years in the importing/distributing arena. His deep knowledge of food distribution […]
November 29, 2016

Craig Mombert | Executive Chef at Davidson College

Craig Mombert has been the Executive Chef at Davidson College for the past 14 years. Under Craig’s guidance, Davidson College dining services has transformed into a […]
November 29, 2016

Tara Narula | CBS This Morning

Tara Narula, M.D., is a Medical Contributor for “CBS This Morning,” where she provides insight and expertise on a variety of cardiology, health and medical topics. […]
November 29, 2016

Tina Reddington RDN, LD | Director of Wellness, Procurement and Sustainability SODEXO

With over two decades of industry experience, Ms. Tina Reddington RDN, LD has developed expertise in wellness, nutrition and supply chain management services through her employment […]
November 29, 2016

Susan Reef | US Food Safety Corporation

Susan Reef is the President and Founder of US Food Safety Corporation. Ms. Reef oversees the daily operations of the company, its Twitter page (@foodsafeguru) that […]
November 29, 2016

Anna L. Rosales, RD | Nutrition Manager of Barilla America

From guiding and instructing clients on clinical nutrition to directly working for food companies and restaurants Anna’s career has blended a love of cooking with her […]
October 27, 2016

Giovanni Scapagnini | University of Molise

Professor Giovanni Scapagnini (Naples, Italy 1966), Biochemistry and Molecular Biology at the Department of Medicine and Health Science at University of Molise, Campobasso, Italy. He graduated […]
November 29, 2016

Artemis P. Simopoulos | Center for Genetics, Nutrition and Health

Artemis P. Simopoulos, M.D. is the Founder and President of the Center for Genetics, Nutrition and Health, a nonprofit educational organization in Washington, D.C. since 1990. […]
October 27, 2016

Rafi Taherian | Yale Hospitality

Rafi Taherian Yale Hospitality Rafi Taherian is an innovative food industry leader with a passion for creating concepts that support and enhance food system resiliency. Rafi […]
October 27, 2016

Ken Toong | Executive Director of University of Massachusetts, U-Mass Dining

Ken Toong Executive Director of University of Massachusetts, U-Mass Dining Ken Toong has been the Executive Director of University of Massachusetts Amherst Auxiliary Enterprises (AE) for […]
November 29, 2016

Gina Zimmer | Vice President of Marketing and Communications for Restaurant Associates

Gina Zimmer is the Vice President of Marketing & Communications for Restaurant Associates. She started her career at Restaurant Associates in 2001 as the Director of […]