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A Taste of Olive
Aatul Jain
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anchovy
Andrea Englisis
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anne mills
anti-aging
Antiaging
Antonia Trichopoulou
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Arezu Roozbahani
aristoleo
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Arn Grashoff
art institute of charlotte
artemis morris
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artichoke
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assai
association of food industries
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Athenee Importers
athens 2004 olympic games
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avgotaraho
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Basque Culinary Centre
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broccoli
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Butera 28
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C.C.I.A.A.
california dietetic association
Cambridge Food Science
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cancer etiology
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carrot
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Castle Rock Adventist Health Campus
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cbs this morning
CDN
cedars Sinai women’s heart center
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Celine Beitchman
cellular stress response
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chan school of public health
Charles Wilder
cheese
Chef
chef culinary conference
Chef Evangelos Fronimakis
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chef moves to school
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child development centers
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Cleopatra Kitti
cleveland clinic
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Clinical Professor of Medicine
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coley anderson
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College Dining
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Columbia University
compass group
Compass group USA
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consiglio regionale
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cook for president Obama
Cook2DIAbeat
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Cooks Alliance Slow Food USA
Costco
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craig mombert
creative space hollywood
Crete
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cumin
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Cyprus Embassy Trade Center
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DAIKIN
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dan flynn
Daniel D. Skay
daniela puglielli
Datassential
david katz
david l. katz
david neuman
davidson college
davinci master chef
Dean Karalis
death risk
debby kasper
Deborah Boudrow
delegation of the european union to the us
dementia
Department of Culinary Art
department of food and drug
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Department of Health & Behavior Studies at Teachers College
Department of Pediatrics
Design
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Diane Kochilas
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dill
Dining
director of campus dining
director of the dana farber harvard cancer center
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disney channel
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doofapalooza food festival
DPI Distributors
dun Gifford
dysbiosis
eat forum
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eating plan
eatright
eatright.org
eCommerce
Edible School Gardens
editerranean diet
editor-in-chief cancer causes and control
egg
eggplant
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elena paravantes
eleni melliou
elisabeth marchetta
Embassy of Italy
emily murphy
emmy awards
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ENEL
enterprise greece
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enzo gambin
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Erasmus+
Eric Decker
Eryn Balch
ESAH
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eugenio luigi iorio
european eye study
European Union
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european union delegation food safety
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EVO
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Evoolutionary.com
Executive Chef
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extra virgin oil
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fabio auguadro
Fabrizio Facchini
fair trade certified
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family medicine residency program
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first step to total health
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Food & Nutrition
food & nutrition magazine
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food values 2017
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founder of elpida
fox tv
Francesca Zanetti
Francesco Marra
Frank Sacks
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Friedman School of Nutrition Science
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fsma
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Galleria Italiana
garden school foundation
garlic
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Gattopardo
gelson’s markets
genetic biological markers
genotyping and genetics for population sciences
gina zimmer
gino campagna
gino campagnia
gino’s kitchen
giovanni scapagnini. university of molise
Giuseppe Angino
Global Business Roundtable
glycemic control
golden mike
google food
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gourmand prize
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greek food ambassador
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Greek olive oil
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Greek stew
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guide
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healthy
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hellenic dietetic associations
Hellenic Health Foundation
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Hickory Ridge Nursing & Rehabilitation Center
high five children’s cooking curriculum
high volume food service
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hofstra university
hogg
Holistic
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huffington post
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Hyde Park
ifma
ifma silver plate award
ifma silver plate awards
illuminating excellence award
imma de vivo
imma devivo
immaculata de vivo
Import
importazione
infection
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ingredients
injury and violence prevention program
Innovative Food Holdings Inc.
Institute of Culinary Education
international culinary
International Culinary Center
international foodservice manufacturer’s association
international gourmand prize
international hospitality advisory board
international observatory of oxidative stress
international society of regenerative medicine and surgery
intestinal permeability
ioos
iron chef
irritable bowel syndrome
isabelle a. hallahan award
Israel
Italian association of antiaging medicine
italian college of medical doctors and dentists
italian excellence
Italian Food
italian society fo nutraceuticals
italian society of human nutrition
italy
ivy award
jama
james benson
janet zappala
Japanese society of comprehensive pain medicine
jennifer labarre
jennifer lebarre
Jessica Goldstein
jessica siegel
jessica sigel
jill myers
Jocelyn Brown Hall
john hopkins health system
john lawn
john marino
John Peter Wargo
johnny curet
johns hopkins medicine
joseph profaci
Joshua Holmes
journal of aesthetic medicine and dermatology
Judiann Carmack-Fayya
june jo
june jo lee
june lee
junk food
justin marx
kaiser permanente
kalamata olives
kale
Karim Fitouri
Kathryn Simon
katz
kebab
keepsafefood.com
kellogg foundation
ken Toong
Kensington Food Company
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kitchen kids
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kmir news palm springs
Kroger
La BeKola
la county
La Molisana
lamb
Lanza Tomasi
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laurent's transformation plan
LDN
Le Divellec Relais & Chateax
leading philippine females
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legumes
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lenox hill hospital
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LIFE*MOD
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Lifestyle Medicine Corporate Roundtable
lipidology
Little Kitchen Academy
local meal program
loi by hampton forge
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loi greek yogurt
loi pasta
Long Island Commercial Fishing Association
longer life
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Lorenzo Terzi
Loumidis Foods
Loumids Food
Lynn James
macular degeneration
magiatis
Manna Restaurant
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Mare
maria loi
Maria Psoma
marino consulting
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marisa iocco
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marx foods
Mary Angela Miller
Massachusetts General Hospital
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MD
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memorial sloan-kettering cancer center
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menues of change initiative
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mercato mediterraneo
MERCK
Metallaxis.org
michael bakker
michael folino
michelin nyc
michelle obama’s program
michiel bakker
Mid-Atlantic Fishery Management Council
Midgie Cajayon
Miguel A. Martínez-González
Mike Kostyo
mikiel bakker
minister counselor health food safety
mint
miriam hospital
mission olive
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molecular mechanism
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monkfish
mood
Morocco
MS
Mucosal Immunology
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nacufs presidents award
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napoli
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National Marine Sanctuary Foundation’s Advisory Committee
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Naturopathic Physician
ned pro global center
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new york state academy of nutrition
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Nicholas Coleman
Nicoletta Polo
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North American Olive Oil Association
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nutrion manager barilla america
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Nutrition Manager
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Nutritional and Culinary Habits to Empower Families through Healthy and Sustainable Lifestyles
nutritional facts
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NY State Slow Food Governor
nyc go red for women committee
NYU
O.N.A.O.O. Professional Tasters
oakland unified school district
obesity
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octopus
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oleocanthal international society
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olive council
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ovibeja international extra virgin olive oil competition
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pharmacology and molecular biology
PhD
Phil Kafarakis
philippines
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Physician
piccolo chef foundation
Pizza University & Culinary Arts
Planetary Solutions
plant-based foods
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policies for livable active communities and environments program
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popular university of lifestyle medicine
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potatoes
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PREDIMED-Plus
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premier alliance
premier inc
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princeton review
Procurement
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professor of epidemiology harvard school
Professor of Pediatrics
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psoma.gr
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radishes
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readers to eaters
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rice university
Ricotta
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Ronald Reagan Building and International Trade Center
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school food focus
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senior executive chef
Senior Manager
sesame
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Shakshuka
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simmons graduate school of management
simon poole
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sinut
Skillet
Slow Food
Slow Food East End
slow food international
Small Mesh Multi-Species
smartphone
soccer World Cup
society for hospitality and foodservice management
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South End Galleria
southern california obesity medicine specialist
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spanish olive oil
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Specialty Foods Association
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Spicy
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Sport
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STIRIXIS Group
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Susan Sisarran
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suzanne cryst
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Target
taste of mediterranean
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tastes of the world
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the cook to the kings
the culinary institute of America
the greek diet
the hallmark channel
The Mediterranean Dish
the menus of change
the oldways table
the taste of the mediterranean
the travel channel
the whole grains council
thea emmerling
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Themediterraneandish.com
themeditteraneanlifestyle.com
TheSpiceGirlEats
Thomas Jefferson University Hospital
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Tony Almeida
tornato paste
toronto
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Tritordeum
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true health initiative
tufts university
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Tunisia
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unc gillings school of global health
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union of nutritionists and dietitian of greece
United Nations
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wellness programs
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whole foods market
Wine
Wine form Greece
WIOO
wise woman award
Women in Olive Oil
women’s award
woodland hills
World Bank Group
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world’s most ethical companies
wosiam
Xavier Deshayes
yala fitness
Yale
yale dining
yale griffin prevention research
yale hospitality
yale school of medicine
Yale School of the Environment
yale university
YBC Global
young dietitian of the year award
your health matters
Yummy tartine
Zagat’s Master Class
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andrea_serrao

November 28, 2023

Joseph R. Profaci has served as Executive Director of the North American Olive Oil Association (NAOOA) since October 2017.

Joseph R. Profaci | Executive Director North American Olive Oil Association

Joseph R. Profaci Executive Director North American Olive Oil Association Joseph R. Profaci has served as Executive Director of the North American Olive Oil Association (NAOOA) since […]