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April 23, 2021

Cretan Roasted Zucchini

Cretan Roasted Zucchini In this traditional Cretan recipe, the zucchini is stuffed with garlic and then oven-roasted with tomatoes, parsley, and olive oil. This delicious recipe […]
April 22, 2021

Orzo with Feta and marinated Peppers

Orzo with Feta and marinated Peppers This orzo salad is full of flavor, with balsamic-marinated peppers that are paired perfectly with tangy, peppery teta cheese. lt’ […]
April 21, 2021

Greek-Style Pea casserole

Greek-Style Pea casserole Peas are stewed in a rich tornato sauce with carrot and potato in this delicious casserole that can be enjoyed as a main […]
March 23, 2021

Lentil Soup (Fakes)

Lentil Soup (Fakes) Makes 6 to 8 servings Many cultures have their version of lentil soup – what I love the most about mine is the […]
March 17, 2021

Baked Fish with Capers and Olives

Baked Fish with Capers and Olives Makes 6 to 8 servings Many kind of fish are appropriate for this treatment, including tuna and swordfish. Or try […]