pork

        April 13, 2021
        This is quite possibly the most iconic recipe from the region of Puglia. The remarkable thing about it is how the broccoli rabe almost melts together with the pasta. This comes from the old Pugliese technique of boiling the pasta and vegetables together, and then sautéing them in garlic, oil, and anchovies.

        Orecchiette with Broccoli Rabe

        Orecchiette with Broccoli Rabe Orecchiette con Cime di Rapa PREP TIME: 5 MINUTES • COOK TIME: 15 MINUTES • YIELD: 4 TO 6 SERVINGS This is […]
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        April 9, 2021
        Spicy Pork Kebabs with Moorish Flavors

        Zucchini Pancakes with Scallion and Herbs

        Zucchini Pancakes with Scallion and Herbs We simply didn’t want to leave. The Kalkan Han, an exquisitely restored inn located in the little fishing village of […]
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        April 8, 2021
        Pinchitos are heavily seasoned miniature meat kebabs grilled aver a charcoal-fired hibachi or brazier. The spice mixture is of North African and Middle Eastern influence but the use of pork is not. Pork consumption is forbidden by the Muslim religion. In Spain, pork is favored but in North Africa, beef and lamb predominate.

        Spicy Pork Kebabs with Moorish Flavors

        Spicy Pork Kebabs with Moorish Flavors Pinchitos are heavily seasoned miniature meat kebabs grilled aver a charcoal-fired hibachi or brazier. The spice mixture is of North […]
        Do you like it?
        Read more