parsley

        April 23, 2021
        Cretan Roasted Zucchini: In this traditional Cretan recipe, the zucchini is stuffed with garlic and then oven-roasted with tomatoes, parsley, and olive oil. This delicious recipe is simple to make.

        Cretan Roasted Zucchini

        Cretan Roasted Zucchini In this traditional Cretan recipe, the zucchini is stuffed with garlic and then oven-roasted with tomatoes, parsley, and olive oil. This delicious recipe […]
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        April 14, 2021
        Baked mussels is a classic dish that Nonna Romana has carried with her from her days in Mola di Bari, Puglia. Even when times were hard, mussels were always plentiful in the fishing village, so plentiful that you could practically go down to the beach and scoop up your own!

        Baked Mussels

        Baked Mussels Cozze con Battuto PREP TIME: 20 MINUTES • COOK TIME: 23 MINUTES • YIELD: 4 TO 6 SERVING Baked mussels is a classic dish […]
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        April 9, 2021
        Spicy Pork Kebabs with Moorish Flavors

        Zucchini Pancakes with Scallion and Herbs

        Zucchini Pancakes with Scallion and Herbs We simply didn’t want to leave. The Kalkan Han, an exquisitely restored inn located in the little fishing village of […]
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        April 8, 2021
        Pinchitos are heavily seasoned miniature meat kebabs grilled aver a charcoal-fired hibachi or brazier. The spice mixture is of North African and Middle Eastern influence but the use of pork is not. Pork consumption is forbidden by the Muslim religion. In Spain, pork is favored but in North Africa, beef and lamb predominate.

        Spicy Pork Kebabs with Moorish Flavors

        Spicy Pork Kebabs with Moorish Flavors Pinchitos are heavily seasoned miniature meat kebabs grilled aver a charcoal-fired hibachi or brazier. The spice mixture is of North […]
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        April 7, 2021
        Tortilla, a one-inch-thick egg pie-like a flat French omelette or a round Italian frittata­ can be flavored with a variety of ingredients.

        Caramelized Onion Omlette from Andalusia

        Caramelized Onion Omlette from Andalusia Eggs are one of the most basic Spanish ingredi­ents. The tortilla, a one-inch-thick egg pie-like a flat French omelette or a […]
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        March 23, 2021
        Vegans who have eaten my food know that my braised giant beans are worthy of even the pickiest of eaters.

        Braised Giant Beans with Spinach (Gigantes Me Spanaki)

        Braised Giant Beans with Spinach (Gigantes Me Spanaki) Makes 6 servings Vegans who have eaten my food know that my braised giant beans are worthy of […]
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