parsley

April 23, 2021

Cretan Roasted Zucchini

Cretan Roasted Zucchini In this traditional Cretan recipe, the zucchini is stuffed with garlic and then oven-roasted with tomatoes, parsley, and olive oil. This delicious recipe […]
April 14, 2021

Baked Mussels

Baked Mussels Cozze con Battuto PREP TIME: 20 MINUTES • COOK TIME: 23 MINUTES • YIELD: 4 TO 6 SERVING Baked mussels is a classic dish […]
April 9, 2021

Zucchini Pancakes with Scallion and Herbs

Zucchini Pancakes with Scallion and Herbs We simply didn’t want to leave. The Kalkan Han, an exquisitely restored inn located in the little fishing village of […]
April 8, 2021

Spicy Pork Kebabs with Moorish Flavors

Spicy Pork Kebabs with Moorish Flavors Pinchitos are heavily seasoned miniature meat kebabs grilled aver a charcoal-fired hibachi or brazier. The spice mixture is of North […]
April 7, 2021

Caramelized Onion Omlette from Andalusia

Caramelized Onion Omlette from Andalusia Eggs are one of the most basic Spanish ingredi­ents. The tortilla, a one-inch-thick egg pie-like a flat French omelette or a […]
March 23, 2021

Braised Giant Beans with Spinach (Gigantes Me Spanaki)

Braised Giant Beans with Spinach (Gigantes Me Spanaki) Makes 6 servings Vegans who have eaten my food know that my braised giant beans are worthy of […]