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April 9, 2021

Zucchini Pancakes with Scallion and Herbs

Zucchini Pancakes with Scallion and Herbs We simply didn’t want to leave. The Kalkan Han, an exquisitely restored inn located in the little fishing village of […]

April 8, 2021

Pinchitos are heavily seasoned miniature meat kebabs grilled aver a charcoal-fired hibachi or brazier. The spice mixture is of North African and Middle Eastern influence but the use of pork is not. Pork consumption is forbidden by the Muslim religion. In Spain, pork is favored but in North Africa, beef and lamb predominate.

Spicy Pork Kebabs with Moorish Flavors

Spicy Pork Kebabs with Moorish Flavors Pinchitos are heavily seasoned miniature meat kebabs grilled aver a charcoal-fired hibachi or brazier. The spice mixture is of North […]

April 7, 2021

Tortilla, a one-inch-thick egg pie-like a flat French omelette or a round Italian frittata can be flavored with a variety of ingredients.

Caramelized Onion Omlette from Andalusia

Caramelized Onion Omlette from Andalusia Eggs are one of the most basic Spanish ingredients. The tortilla, a one-inch-thick egg pie-like a flat French omelette or a […]

March 23, 2021

Vegans who have eaten my food know that my braised giant beans are worthy of even the pickiest of eaters.

Braised Giant Beans with Spinach (Gigantes Me Spanaki)

Braised Giant Beans with Spinach (Gigantes Me Spanaki) Makes 6 servings Vegans who have eaten my food know that my braised giant beans are worthy of […]