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A Taste of Olive
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age-related macular degeneration
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Ambassador of Greece
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AMD
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amherst survival center
ami riolo
amia
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anchovy
Andrea Englisis
angelo mojica
Anita Trajkovska-Broach
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anne mills
anti-aging
Antiaging
Antonia Trichopoulou
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Arezu Roozbahani
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art institute of charlotte
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artichoke
assai
association of food industries
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best diet
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Boston-based chef
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broccoli
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BSc holting
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Butera 28
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california dietetic association
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Castle Rock Adventist Health Campus
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cbs this morning
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cedars Sinai women’s heart center
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cellular stress response
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Charles Wilder
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cnn
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coley anderson
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College Dining
Columbia University
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Compass group USA
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cook for president Obama
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Costco
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creative space hollywood
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Culture
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cumin
Cyprus
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Daniel D. Skay
daniela puglielli
Datassential
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david l. katz
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Dean Karalis
death risk
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Deborah Boudrow
delegation of the european union to the us
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Department of Health & Behavior Studies at Teachers College
Department of Pediatrics
Design
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director of campus dining
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DPI Distributors
dun Gifford
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eatright
eatright.org
editerranean diet
editor-in-chief cancer causes and control
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elena paravantes
eleni melliou
elisabeth marchetta
Embassy of Italy
emily murphy
emmy awards
ENEL
enterprise greece
enzo gambin
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Eric Decker
Eryn Balch
eugenio iorio
eugenio luigi iorio
european eye study
European Union
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evidence mapping
EVO
EVOO
Evoolutionary.com
Executive Chef
exercise
extra virgin oil
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fabio auguadro
Fabrizio Facchini
fair trade certified
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family medicine residency program
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Fil Bucchino
first step to total health
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Florina peppers
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Food & Nutrition
food & nutrition magazine
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Food and Agriculture Organization
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Food Service Director Magazine
food service director of year
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Food Services Officer
food systems
Food Tank
food values 2017
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Foodservice
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Fork to Table
fork2table initiative
founder
founder of elpida
fox tv
Francesca Zanetti
Francesco Marra
Frank Sacks
franscesca scazzina
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Friedman School of Nutrition Science
fshca
fsma
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Galleria Italiana
garden school foundation
garlic
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Gattopardo
gelson’s markets
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gina zimmer
gino campagna
gino campagnia
gino’s kitchen
giovanni scapagnini. university of molise
Giuseppe Angino
Global Business Roundtable
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google food
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hogg
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ifma silver plate award
ifma silver plate awards
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imma devivo
immaculata de vivo
importazione
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injury and violence prevention program
Institute of Culinary Education
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international observatory of oxidative stress
international society of regenerative medicine and surgery
intestinal permeability
ioos
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isabelle a. hallahan award
Israel
Italian association of antiaging medicine
italian college of medical doctors and dentists
italian excellence
Italian Food
italian society fo nutraceuticals
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italy
ivy award
james benson
janet zappala
Japanese society of comprehensive pain medicine
jennifer labarre
jennifer lebarre
jessica siegel
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jill myers
Jocelyn Brown Hall
john hopkins health system
john lawn
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johnny curet
johns hopkins medicine
joseph profaci
Joshua Holmes
journal of aesthetic medicine and dermatology
june jo
june jo lee
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justin marx
kaiser permanente
kalamata olives
Karim Fitouri
Kathryn Simon
katz
kebab
keepsafefood.com
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ken Toong
Kensington Food Company
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kmir news palm springs
Kroger
La BeKola
la county
La Molisana
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Lanza Tomasi
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laurent's transformation plan
LDN
leading philippine females
lee knaz
legumes
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lenox hill hospital
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let’s cook with gino
Licensed Acupuncturist
LIFE*MOD
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Lifestyle Medicine Corporate Roundtable
lipidology
local meal program
loi by hampton forge
loi estiatorio
loi greek yogurt
loi pasta
longer life
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Lorenzo Terzi
Loumidis Foods
Loumids Food
Lynn James
macular degeneration
magiatis
Manna Restaurant
Marcellina Robson
marco andreoli
Mare
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Maria Psoma
marino consulting
marino washington
marisa iocco
Marra Forni
Marsha Diamond
martha stewart living radio
marx foods
Mary Angela Miller
Massachusetts General Hospital
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MATEL
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may flynn
MD
mdr
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MERCK
Metallaxis.org
michael bakker
michael folino
michelle obama’s program
michiel bakker
Midgie Cajayon
Miguel A. Martínez-González
Mike Kostyo
mikiel bakker
minister counselor health food safety
mint
miriam hospital
mission olive
mobile education
molecular mechanism
molisana
monkfish
Morocco
MS
Mucosal Immunology
muscle and fitness hers magazine
mushroom
mussels
nacufs
nacufs presidents award
NAOOA
National Academy Of Sports Medicine
national italian american foundation
National Marine Sanctuary Foundation’s Advisory Committee
national restaurant association
Naturopathic Physician
ned pro global center
Nespresso
neurodegenerative disorders
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New York
new york state academy of nutrition
niaf
Nicholas Cavaretta
Nicholas Coleman
Nicoletta Polo
north african
North America
North American Olive Oil Association
North Carolina State University
nuclear cardiology
Nutrients
nutrion manager barilla america
nutrition
nutrition and food science
nutrition and physical activity program
nutrition bytes
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Nutrition Manager
nutrition notes gelsons
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NYU
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oakland unified school district
obesity
obesity and kidney disease
octopus
office of senior health
Ohio State University Wexner Medical Center
oil
oldways
oleocanthal international society
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olive council
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olive oil competition portugal
olive oil diet
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Olive Oil Experts
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Olivko
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oregon
oregon dairy farmers
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ovibeja international extra virgin olive oil competition
oxidative stress
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parke wilde
Parmacotto
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paul rice
paul simon
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pecorino
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Penn State Extension
peper
pepper
PERRIGO
pharmacology and molecular biology
PhD
Phil Kafarakis
philippines
Physician
piccolo chef foundation
Pizza University & Culinary Arts
plant-based foods
Platinum Country Clubs
PLAYMOBIL
policies for livable active communities and environments program
popular university of lifestyle medicine
pork
positive nutrition
potato
potatoes
premier
premier alliance
premier inc
premiere
premium natural foods
president association food industries
princeton review
Procurement
produttori olio
professor of epidemiology harvard school
Professor of Pediatrics
prokopios magiatis
psoma.gr
puglia
pulpo
pulses
quality food
rabe
Rachel Paul
rafi taherian
Randy Lait
RD
RDN
readers to eaters
recipe
red pepper flakes
regione veneto
registrar corp
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restaurateur
rice university
Ricotta
risk
robert byrne
robert meek
roma
romano cheese
rome
ron green
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Ronald Reagan Building and International Trade Center
ronnie webb
rose parade float
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roy choi
royal college
rubi
rubi lichauco
Rutgers University
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Sabrina Hafner
saint joseph health
salmon
salt
Sam's Club
SAMSUMG
san francisco
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Sara Farnetti
sarah masoni
sarah toland
scallion
SCHNEIDER ELECTRIC
school food focus
school meals
seafood
sean hashmi
senior executive chef
Senior Manager
sesame
shahid hashmi
shaid hasmi
Shakshuka
Sicilia
Sicily
silver plate
simmons graduate school of management
simon poole
SINU
sinut
Skillet
Slow Food
slow food international
smartphone
soccer World Cup
society for hospitality and foodservice management
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South End Galleria
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Spain
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specialty food association
Spicy
spinach
Sport
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Stefanos N. Kales
stella lucia volpe
stew
STIRIXIS Group
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stockholm food forum
storyopolis beverly hills
strategic insights
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street food remix
sun juice inc
sundried stomatoes
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sustainable world
suzanne cryst
swordfish
tara narula
Target
taste of mediterranean
tasteofthemed
tastes of the world
tea emmerling
technomic
television chef
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telomere biology
telomeres
terza commissione
Thanasi Economou
the american society for health care foodservice administrators
the center for discovery and department of nourishment arts
The Center for Italian & Italian-American Culture
the cook to the kings
the culinary institute of America
the greek diet
the hallmark channel
The Mediterranean Dish
the menus of change
the oldways table
the taste of the mediterranean
the travel channel
the whole grains council
thea emmerling
thedomesticdietician.com
Themediterraneandish.com
themeditteraneanlifestyle.com
Thomas Jefferson University Hospital
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tina reddington
tobacco control and prevention program
tomato
tomatoes
Tony Almeida
tornato paste
toronto
traditional diet pyramids
Tritordeum
true health
true health initiative
tufts university
tuna
Tunisia
u-mass
uc davis
uc davis olive oil center
ucla school of public health
umass
umass dining
Umbria
UN
unc gillings school of global health
unc healthcare
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union of nutritionists and dietitian of greece
United Nations
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universita’ popolare medicina degli stili di vita
university of athens
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us food safety corporation
USA
veronica mclymont
Virginia Quick
virginia tech
webport global
weight management
wellness
wellness and procurement
wellness program development
wellness programs
whole foods
whole foods market
Wine
Wine form Greece
wise woman award
Women in Olive Oil
women’s award
woodland hills
World Bank Group
world olive center
world society interdisciplinary antiaging medicine
world’s most ethical companies
wosiam
Xavier Deshayes
yala fitness
Yale
yale dining
yale griffin prevention research
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yale school of medicine
yale university
YBC Global
young dietitian of the year award
your health matters
Yummy tartine
Zagat’s Master Class
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andrea_serrao

May 24, 2021

Alex Athanassoulas is the founder and CEO of STIRIXIS Group, the globally awarded firm of Consultants and Designers and founder of Metallaxis.org, a think tank for future trends and transformation.

Alexander Athanassoulas | Founder and CEO of STIRIXIS Group

Alexander Athanassoulas Founder and CEO of STIRIXIS Group Alex Athanassoulas is the founder and CEO of STIRIXIS Group, the globally awarded firm of Consultants and Designers […]