Hands in the Dough: Yale Hospitality Hosts Experiential Culinary Series Celebrating Innovative Perspectives on Mediterranean Cuisine In past years, a lot of attention has been centered […]
Mike Kostyo, Trendologist Mike Kostyo is an industry trends expert, consultant, and freelance writer. Mike was a recurring guest on Fusion TV’s “The A.V. Club” show; […]
Andrea Englisis, DWS, Vice President Athenee Importers Athenee Importers is the oldest importer of Greek wines in the United States, founded in 1973. Currently, Athenee represents […]
Thanasi Economou, General Manager, Loumidis Foods Thanasi Economou joined the Loumidis Foods family 2 years ago, bringing a wealth of experience from different industries and a […]
Marcellina Robson, Director of National Accounts with DPI Specialty Foods Marcellina Robson’s role is contributing to quality, volume and profit by driving distribution and availability for […]
Phil Kafarakis, former president of Specialty Food Association Phil Kafarakis is a veteran of the American food Industry, operating at the cross-roads of the global food […]