mediterranean cuisine

September 1, 2022

Hands in the Dough: Yale Hospitality Hosts Experiential Culinary Series Celebrating Innovative Perspectives on Mediterranean Cuisine

Hands in the Dough: Yale Hospitality Hosts Experiential Culinary Series Celebrating Innovative Perspectives on Mediterranean Cuisine In past years, a lot of attention has been centered […]
September 29, 2022

Anita Trajkovska-Broach, PhD presents: Cooking practices in Mediterranean cuisine

Anita Trajkovska-Broach, PhD presents: Cooking practices in Mediterranean cuisine This video will discuss the following topics: a. minimum processing of raw ingredients (fresh, ripe and local […]
September 29, 2022

Anita Trajkovska-Broach, PhD: Preservation practices in Mediterranean cuisine

Anita Trajkovska-Broach, PhD: Preservation practices in Mediterranean cuisine This video will discuss the following topics: a. Sun-drying fruits and veggies; example nuts-dried fruits snacks; b. fermentation […]