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age-related macular degeneration
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AMD
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amherst survival center
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amia
amy riolo
anchovy
Andrea Englisis
angelo mojica
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anti-aging
Antiaging
Antonia Trichopoulou
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Arezu Roozbahani
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artichoke
assai
association of food industries
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athens 2004 olympic games
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best diet
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Boston-based chef
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broccoli
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BSc holting
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california dietetic association
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cbs this morning
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cellular stress response
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Charles Wilder
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Compass group USA
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cook for president Obama
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Costco
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creative space hollywood
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david l. katz
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death risk
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delegation of the european union to the us
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Design
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director of campus dining
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disney channel
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DPI Distributors
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eatright.org
editerranean diet
editor-in-chief cancer causes and control
egg
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Embassy of Italy
emily murphy
emmy awards
ENEL
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enzo gambin
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Eric Decker
Eryn Balch
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eugenio luigi iorio
european eye study
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european union delegation food safety
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EVOO
Evoolutionary.com
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extra virgin oil
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fabio auguadro
Fabrizio Facchini
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Fil Bucchino
first step to total health
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Florina peppers
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food values 2017
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Foodservice
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fork2table initiative
founder
founder of elpida
fox tv
Francesca Zanetti
Francesco Marra
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fresh herbs
Friedman School of Nutrition Science
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fsma
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functional nutrition
Galleria Italiana
garden school foundation
garlic
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gelson’s markets
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gino campagnia
gino’s kitchen
giovanni scapagnini. university of molise
Giuseppe Angino
Global Business Roundtable
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ifma silver plate awards
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immaculata de vivo
importazione
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International Culinary Center
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ioos
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ivy award
james benson
janet zappala
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jennifer lebarre
jessica siegel
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jill myers
Jocelyn Brown Hall
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johnny curet
johns hopkins medicine
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Joshua Holmes
journal of aesthetic medicine and dermatology
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june jo lee
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justin marx
kaiser permanente
kalamata olives
Karim Fitouri
Kathryn Simon
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Kensington Food Company
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kmir news palm springs
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leading philippine females
lee knaz
legumes
lemon
lenox hill hospital
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let’s cook with gino
Licensed Acupuncturist
LIFE*MOD
lifestyle
Lifestyle Medicine Corporate Roundtable
lipidology
local meal program
loi by hampton forge
loi estiatorio
loi greek yogurt
loi pasta
longer life
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Loumidis Foods
Loumids Food
Lynn James
macular degeneration
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Manna Restaurant
Marcellina Robson
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Mare
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Maria Psoma
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marisa iocco
Marra Forni
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martha stewart living radio
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Mary Angela Miller
Massachusetts General Hospital
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MATEL
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may flynn
MD
mdr
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memorial sloan-kettering cancer center
menues of change initiative
menus of change
mercato mediterraneo
MERCK
Metallaxis.org
michael bakker
michael folino
michelle obama’s program
michiel bakker
Midgie Cajayon
Miguel A. Martínez-González
Mike Kostyo
mikiel bakker
minister counselor health food safety
mint
miriam hospital
mission olive
mobile education
molecular mechanism
molisana
monkfish
Morocco
MS
Mucosal Immunology
muscle and fitness hers magazine
mushroom
mussels
nacufs
nacufs presidents award
NAOOA
National Academy Of Sports Medicine
national italian american foundation
National Marine Sanctuary Foundation’s Advisory Committee
national restaurant association
Naturopathic Physician
ned pro global center
Nespresso
neurodegenerative disorders
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New York
new york state academy of nutrition
niaf
Nicholas Cavaretta
Nicholas Coleman
Nicoletta Polo
north african
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North American Olive Oil Association
North Carolina State University
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nutrion manager barilla america
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nutrition and food science
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O.N.A.O.O. Professional Tasters
oakland unified school district
obesity
obesity and kidney disease
octopus
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oil
oldways
oleocanthal international society
oleocanthal society
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olive council
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olive oil competition portugal
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olive oil dietm the olive oil diet
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Olive Oil Experts
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Olivko
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onions
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oregon
oregon dairy farmers
orlando gonzalez
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overall nutritional quality index
ovibeja international extra virgin olive oil competition
oxidative stress
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parke wilde
Parmacotto
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pasta
paul rice
paul simon
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pecorino
pecorino romano
Penn State Extension
peper
pepper
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pharmacology and molecular biology
PhD
Phil Kafarakis
philippines
Physician
piccolo chef foundation
Pizza University & Culinary Arts
plant-based foods
Platinum Country Clubs
PLAYMOBIL
policies for livable active communities and environments program
popular university of lifestyle medicine
pork
positive nutrition
potato
potatoes
premier
premier alliance
premier inc
premiere
premium natural foods
president association food industries
princeton review
Procurement
produttori olio
professor of epidemiology harvard school
Professor of Pediatrics
prokopios magiatis
psoma.gr
puglia
pulpo
pulses
quality food
rabe
Rachel Paul
rafi taherian
Randy Lait
RD
RDN
readers to eaters
recipe
red pepper flakes
regione veneto
registrar corp
restaurant associates
restaurateur
rice university
Ricotta
risk
robert byrne
robert meek
roma
romano cheese
rome
ron green
Ronald Kleinman
Ronald Reagan Building and International Trade Center
ronnie webb
rose parade float
rosemary
roy choi
royal college
rubi
rubi lichauco
Rutgers University
ruth hogg
Sabrina Hafner
saint joseph health
salmon
salt
Sam's Club
SAMSUMG
san francisco
sara baer-sinnott
Sara Farnetti
sarah masoni
sarah toland
scallion
SCHNEIDER ELECTRIC
school food focus
school meals
seafood
sean hashmi
senior executive chef
Senior Manager
sesame
shahid hashmi
shaid hasmi
Shakshuka
Sicilia
Sicily
silver plate
simmons graduate school of management
simon poole
SINU
sinut
Skillet
Slow Food
slow food international
smartphone
soccer World Cup
society for hospitality and foodservice management
sodexo
South End Galleria
southern california obesity medicine specialist
Spain
spanish olive oil
specialty food association
Spicy
spinach
Sport
sports medicine
Stefanos N. Kales
stella lucia volpe
stew
STIRIXIS Group
stitcher radio
stockholm food forum
storyopolis beverly hills
strategic insights
street food
street food remix
sun juice inc
sundried stomatoes
susan reef
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sustainable business leadership council
sustainable world
suzanne cryst
swordfish
tara narula
Target
taste of mediterranean
tasteofthemed
tastes of the world
tea emmerling
technomic
television chef
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telomere biology
telomeres
terza commissione
Thanasi Economou
the american society for health care foodservice administrators
the center for discovery and department of nourishment arts
The Center for Italian & Italian-American Culture
the cook to the kings
the culinary institute of America
the greek diet
the hallmark channel
The Mediterranean Dish
the menus of change
the oldways table
the taste of the mediterranean
the travel channel
the whole grains council
thea emmerling
thedomesticdietician.com
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themeditteraneanlifestyle.com
Thomas Jefferson University Hospital
thomas sheridan
tina reddington
tobacco control and prevention program
tomato
tomatoes
Tony Almeida
tornato paste
toronto
traditional diet pyramids
Tritordeum
true health
true health initiative
tufts university
tuna
Tunisia
u-mass
uc davis
uc davis olive oil center
ucla school of public health
umass
umass dining
Umbria
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unc gillings school of global health
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union of nutritionists and dietitian of greece
United Nations
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universita’ popolare medicina degli stili di vita
university of athens
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USA
veronica mclymont
Virginia Quick
virginia tech
webport global
weight management
wellness
wellness and procurement
wellness program development
wellness programs
whole foods
whole foods market
Wine
Wine form Greece
wise woman award
Women in Olive Oil
women’s award
woodland hills
World Bank Group
world olive center
world society interdisciplinary antiaging medicine
world’s most ethical companies
wosiam
Xavier Deshayes
yala fitness
Yale
yale dining
yale griffin prevention research
yale hospitality
yale school of medicine
yale university
YBC Global
young dietitian of the year award
your health matters
Yummy tartine
Zagat’s Master Class
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andrea_serrao

November 29, 2016

Janet Zappala | Television news journalist

Janet Zappala Television news journalist Janet Zappala is an award-winning television news journalist. She has won six Emmy awards and garnered thirteen Emmy nominations for her work […]