high volume food service

October 27, 2016

Ken Toong | Executive Director of University of Massachusetts, U-Mass Dining

Ken Toong Executive Director of University of Massachusetts, U-Mass Dining Ken Toong has been the Executive Director of University of Massachusetts Amherst Auxiliary Enterprises (AE) for […]
November 29, 2016

Angelo Mojica | Senior Director

Originally from Brooklyn, New York, Angelo Mojica has earned a Bachelor’s degree in dietetics, a Master’s degree in public Health, a Culinary Arts degree and has recently […]