April 27, 2021

Potato-Artichoke Torte

Potato-Artichoke Torte SERVES: 4 I SERVING SIZE: 1 (2-INCH) SLICE | PREP TIME: 5 MINUTES I COOK TIME: 45 MINUTES Given the popularity of potatoes in […]
April 23, 2021

Cretan Roasted Zucchini

Cretan Roasted Zucchini In this traditional Cretan recipe, the zucchini is stuffed with garlic and then oven-roasted with tomatoes, parsley, and olive oil. This delicious recipe […]
April 14, 2021

Baked Mussels

Baked Mussels Cozze con Battuto PREP TIME: 20 MINUTES • COOK TIME: 23 MINUTES • YIELD: 4 TO 6 SERVING Baked mussels is a classic dish […]
April 14, 2021

Mushroom Style-Eggplant

Mushroom Style-Eggplant Melanzane a Funghetti PREP TIME: 10 MINUTES • COOK TIME: 35 MINUTES • YIELD: 4 TO 6 SERVINGS I lead culinary tours in Italy, […]
March 23, 2021

Braised Giant Beans with Spinach (Gigantes Me Spanaki)

Braised Giant Beans with Spinach (Gigantes Me Spanaki) Makes 6 servings Vegans who have eaten my food know that my braised giant beans are worthy of […]
March 23, 2021

Lentil Soup (Fakes)

Lentil Soup (Fakes) Makes 6 to 8 servings Many cultures have their version of lentil soup – what I love the most about mine is the […]