food service

July 1, 2020

Biology of Kindness: a conversation with Immaculata De Vivo, MD, PHD

Join us for a new MDR LIVE CAFE! Biology of Kindness: a conversation with Immaculata De Vivo, MD, PHD Connect on FACEBOOK on Sat. July 11 […]
July 1, 2020

Functional nutrition and hormonal response: a conversation with Dr. Sara Farnetti

Join us for a new MDR LIVE CAFE! Functional nutrition and hormonal response: a conversation with Dr. Sara Farnetti Gain health and reverse aging process through […]
June 15, 2020

A Mediterranean lunch with Bill Bradley

A Mediterranean lunch with Bill Bradley Mediterranean Living The first MDR cooking experience! Thu, June 18 at 11.30 AM EST MDR Facebook Live How the foods […]
June 2, 2020

In Sickness and in Health: Mediterranean Diet Applications across the Continuum of Care

In Sickness and in Health: Mediterranean Diet Applications across the Continuum of Care Amanda Goldman, MS, RD, LD, FAND A thought-leadership conference was held with food […]
May 28, 2020

The new EU farm to fork strategy

The new EU farm to fork strategy: a conversation with Lorenzo Terzi, EU minister counselor health and food safety. Working towards a fair, healthy and sustainable […]
May 27, 2020

What’s next for university and college dining services

What’s next for university and college dining services. How the pantemic is reshaping food service and beyond. With Rafi Taherian (Yale University) and Ken Toong (University […]