fancy food

November 15, 2019

Robert Byrne | senior manager at Technomic

Robert Byrne is a senior manager at Technomic with a focus on using consumer insights to help clients shape their foodservice strategy. He oversees Technomic’s ongoing […]
November 15, 2019

Sarah Masoni | Food Innovation Center

Sarah Masoni is the Director of Product and Process Development at Oregon State University’s Food Innovation Center Experiment Station, located in Portland Oregon, where she has […]
October 27, 2016

Dan Flynn | Executive Director, UC Davis Olive Center

Dan Flynn is executive director of the UC Davis Olive Center, established in 2008 to do for olives what UC Davis did for wine. The self-supporting […]