fancy food

        November 15, 2019
        Robert Byrne is a senior manager at Technomic with a focus on using consumer insights to help clients shape their foodservice strategy.

        Robert Byrne | senior manager at Technomic

        Robert Byrne is a senior manager at Technomic with a focus on using consumer insights to help clients shape their foodservice strategy. He oversees Technomic’s ongoing […]
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        November 15, 2019
        Sarah Masoni has since then helped many people with their ice cream concepts, from developing inclusions, variegates, flavors, and concepts.

        Sarah Masoni | Food Innovation Center

        Sarah Masoni is the Director of Product and Process Development at Oregon State University’s Food Innovation Center Experiment Station, located in Portland Oregon, where she has […]
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        October 27, 2016
        Dan Flynn is executive director of the UC Davis Olive Center, established in 2008 to do for olives what UC Davis did for wine.

        Dan Flynn | Executive Director, UC Davis Olive Center

        Dan Flynn is executive director of the UC Davis Olive Center, established in 2008 to do for olives what UC Davis did for wine. The self-supporting […]
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