Robert Byrne is a senior manager at Technomic with a focus on using consumer insights to help clients shape their foodservice strategy. He oversees Technomic’s ongoing […]
Sarah Masoni is the Director of Product and Process Development at Oregon State University’s Food Innovation Center Experiment Station, located in Portland Oregon, where she has […]
Dan Flynn Executive Director, UC Davis Olive Center Dan Flynn is executive director of the UC Davis Olive Center, established in 2008 to do for olives […]