Cretan Roasted Zucchini In this traditional Cretan recipe, the zucchini is stuffed with garlic and then oven-roasted with tomatoes, parsley, and olive oil. This delicious recipe […]
Orzo with Feta and marinated Peppers This orzo salad is full of flavor, with balsamic-marinated peppers that are paired perfectly with tangy, peppery teta cheese. lt’ […]
Jill Myers is a certified Sommelier and Ambassador of Olive Oil from the International Culinary , NYC and specialized in MEDITERRANEAN FOOD and DIET (University of […]