EVOO

        April 23, 2021
        Cretan Roasted Zucchini: In this traditional Cretan recipe, the zucchini is stuffed with garlic and then oven-roasted with tomatoes, parsley, and olive oil. This delicious recipe is simple to make.

        Cretan Roasted Zucchini

        Cretan Roasted Zucchini In this traditional Cretan recipe, the zucchini is stuffed with garlic and then oven-roasted with tomatoes, parsley, and olive oil. This delicious recipe […]
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        April 22, 2021
        Orzo with Feta and marinated Peppers This orzo salad is full of flavor, with balsamic-marinated peppers that are paired perfectly with tangy, peppery teta cheese. lt' s an ideal salad for a work lunch or a picnic.

        Orzo with Feta and marinated Peppers

        Orzo with Feta and marinated Peppers This orzo salad is full of flavor, with balsamic-marinated peppers that are paired perfectly with tangy, peppery teta cheese. lt’ […]
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        April 21, 2021
        Greek-Style Pea casserole Peas are stewed in a rich tornato sauce with carrot and potato in this delicious casserole that can be enjoyed as a main course with some good feta and bread.

        Greek-Style Pea casserole

        Greek-Style Pea casserole Peas are stewed in a rich tornato sauce with carrot and potato in this delicious casserole that can be enjoyed as a main […]
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        June 17, 2019
        Jill Myers | International Culinary , NYC

        Jill Myers | International Culinary , NYC

        Jill Myers is a certified Sommelier and Ambassador of Olive Oil from the International Culinary , NYC and specialized in  MEDITERRANEAN FOOD and DIET (University of […]
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