April 23, 2021

Cretan Roasted Zucchini

Cretan Roasted Zucchini In this traditional Cretan recipe, the zucchini is stuffed with garlic and then oven-roasted with tomatoes, parsley, and olive oil. This delicious recipe […]
April 22, 2021

Orzo with Feta and marinated Peppers

Orzo with Feta and marinated Peppers This orzo salad is full of flavor, with balsamic-marinated peppers that are paired perfectly with tangy, peppery teta cheese. lt’ […]
April 21, 2021

Greek-Style Pea casserole

Greek-Style Pea casserole Peas are stewed in a rich tornato sauce with carrot and potato in this delicious casserole that can be enjoyed as a main […]
June 17, 2019

Jill Myers | International Culinary , NYC

Jill Myers is a certified Sommelier and Ambassador of Olive Oil from the International Culinary , NYC and specialized in  MEDITERRANEAN FOOD and DIET (University of […]