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andrea_serrao

September 3, 2023

Ricotta is Tunisia's national cheese. It's delicious as a breakfast tartine with honey, briks, or tartes.

Yummy tartine with Ricotta & Grilled Aubergine

Yummy tartine with Ricotta & Grilled Aubergine Recipes by MARWA TURKI @sunny_pepper_

April 14, 2021

Baked Mussels

Baked Mussels Cozze con Battuto PREP TIME: 20 MINUTES • COOK TIME: 23 MINUTES • YIELD: 4 TO 6 SERVING

April 9, 2021

Zucchini Pancakes with Scallion and Herbs

April 8, 2021

Pinchitos are heavily seasoned miniature meat kebabs grilled aver a charcoal-fired hibachi or brazier. The spice mixture is of North African and Middle Eastern influence but the use of pork is not. Pork consumption is forbidden by the Muslim religion. In Spain, pork is favored but in North Africa, beef and lamb predominate.

Spicy Pork Kebabs with Moorish Flavors

April 7, 2021

Tortilla, a one-inch-thick egg pie-like a flat French omelette or a round Italian frittata can be flavored with a variety of ingredients.

Caramelized Onion Omlette from Andalusia

March 12, 2021

Spicy Shakshuka Skillet

Spicy Shakshuka Skillet Makes 4 servings