The Mediterranean Diet Benefits Emotional Well-being, Study Finds You are what you eat, and your mood reflects this. A recent study published in Nutrients explored the […]
Mike Kostyo, Vice President, Menu Matters Mike Kostyo is the Vice President at Menu Matters, a private consultancy that works with foodservice professionals to analyze, understand, […]
Andrea Englisis, DWS, Vice President Athenee Importers Athenee Importers is the oldest importer of Greek wines in the United States, founded in 1973. Currently, Athenee represents […]
Thanasi Economou, General Manager, Loumidis Foods Thanasi Economou joined the Loumidis Foods family 2 years ago, bringing a wealth of experience from different industries and a […]
Marcellina Robson, Director of National Accounts with DPI Specialty Foods Marcellina Robson’s role is contributing to quality, volume and profit by driving distribution and availability for […]
Phil Kafarakis, former president of Specialty Food Association Phil Kafarakis is a veteran of the American food Industry, operating at the cross-roads of the global food […]