Culinary Institute of America

December 23, 2016

Daniel D. Skay | Nutrition Manager – Executive Chef at Castle Rock Adventist Health Campus and Manna Restaurant

Chef Daniel D. Skay is a graduate of the Culinary Institute of America, Hyde Park, New York and has worked in restaurants, hotels, television, bed and breakfasts, […]
October 27, 2016

Rafi Taherian | Yale Hospitality

Rafi Taherian Yale Hospitality Rafi Taherian is an innovative food industry leader with a passion for creating concepts that support and enhance food system resiliency. Rafi […]