cheese

        April 14, 2021
        Baked mussels is a classic dish that Nonna Romana has carried with her from her days in Mola di Bari, Puglia. Even when times were hard, mussels were always plentiful in the fishing village, so plentiful that you could practically go down to the beach and scoop up your own!

        Baked Mussels

        Baked Mussels Cozze con Battuto PREP TIME: 20 MINUTES • COOK TIME: 23 MINUTES • YIELD: 4 TO 6 SERVING Baked mussels is a classic dish […]
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        April 13, 2021
        This is quite possibly the most iconic recipe from the region of Puglia. The remarkable thing about it is how the broccoli rabe almost melts together with the pasta. This comes from the old Pugliese technique of boiling the pasta and vegetables together, and then sautéing them in garlic, oil, and anchovies.

        Orecchiette with Broccoli Rabe

        Orecchiette with Broccoli Rabe Orecchiette con Cime di Rapa PREP TIME: 5 MINUTES • COOK TIME: 15 MINUTES • YIELD: 4 TO 6 SERVINGS This is […]
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        April 9, 2021
        Spicy Pork Kebabs with Moorish Flavors

        Zucchini Pancakes with Scallion and Herbs

        Zucchini Pancakes with Scallion and Herbs We simply didn’t want to leave. The Kalkan Han, an exquisitely restored inn located in the little fishing village of […]
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        March 17, 2021
        You could make this with spaghetti or linguine or other types of long skinny pasta, but bucatini are what's used in Rome.

        Bucatini all’Amatriciana

        Bucatini all’Amatriciana Makes 6 servings You could make this with spaghetti or linguine or other types of long skinny pasta, but bucatini are what’s used in […]
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        March 12, 2021
        Spicy Shakshuka Skillet looks fancy but is actually quite easy to make. It features eggs that are poached in a spicy tomato sauce.

        Spicy Shakshuka Skillet

        Spicy Shakshuka Skillet Makes 4 servings This is one of those dishes that looks fancy but is actually quite easy to make. It features eggs that […]
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