angelo mojica

June 2, 2020

In Sickness and in Health: Mediterranean Diet Applications across the Continuum of Care

In Sickness and in Health: Mediterranean Diet Applications across the Continuum of Care Amanda Goldman, MS, RD, LD, FAND A thought-leadership conference was held with food […]
November 29, 2016

Angelo Mojica | Senior Director

Angelo Mojica Johns Hopkins Hospital Originally from Brooklyn, New York, Angelo Mojica has earned a Bachelor’s degree in dietetics, a Master’s degree in public Health, a Culinary […]