american culinary federation

November 29, 2016

Johnny Curet | Director of Campus Dining, Senior Executive Chef

Rice University Director of Campus Dining and Senior Executive Chef, Johnny Curet, has been cooking since the age of 14. He knew early on that that […]
November 29, 2016

Craig Mombert | Executive Chef at Davidson College

Craig Mombert has been the Executive Chef at Davidson College for the past 14 years. Under Craig’s guidance, Davidson College dining services has transformed into a […]