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A Taste of Olive
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age-related macular degeneration
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anchovy
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Antiaging
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assai
association of food industries
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athens 2004 olympic games
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Boston-based chef
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C.C.I.A.A.
california dietetic association
Cambridge Food Science
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cancer etiology
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cbs this morning
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cedars Sinai women’s heart center
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cellular stress response
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Charles Wilder
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chef moves to school
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cook for president Obama
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craig mombert
creative space hollywood
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cumin
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delegation of the european union to the us
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Design
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director of campus dining
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DPI Distributors
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editerranean diet
editor-in-chief cancer causes and control
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Embassy of Italy
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first step to total health
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Food Service Director Magazine
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food values 2017
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Foodservice
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founder
founder of elpida
fox tv
Francesca Zanetti
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fresh herbs
Friedman School of Nutrition Science
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fsma
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Galleria Italiana
garden school foundation
garlic
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giovanni scapagnini. university of molise
Giuseppe Angino
Global Business Roundtable
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immaculata de vivo
importazione
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injury and violence prevention program
Institute of Culinary Education
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intestinal permeability
ioos
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Jocelyn Brown Hall
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johns hopkins medicine
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Joshua Holmes
journal of aesthetic medicine and dermatology
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kaiser permanente
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ken Toong
Kensington Food Company
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kitchen kids
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kmir news palm springs
Kroger
La BeKola
la county
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lamb
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LDN
leading philippine females
lee knaz
legumes
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let’s cook with gino
Licensed Acupuncturist
LIFE*MOD
lifestyle
Lifestyle Medicine Corporate Roundtable
lipidology
local meal program
loi by hampton forge
loi estiatorio
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longer life
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Loumidis Foods
Loumids Food
Lynn James
macular degeneration
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Manna Restaurant
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Mare
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Maria Psoma
marino consulting
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marisa iocco
Marra Forni
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martha stewart living radio
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Mary Angela Miller
Massachusetts General Hospital
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MATEL
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may flynn
MD
mdr
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menus of change
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MERCK
Metallaxis.org
michael bakker
michael folino
michelle obama’s program
michiel bakker
Midgie Cajayon
Miguel A. Martínez-González
Mike Kostyo
mikiel bakker
minister counselor health food safety
mint
miriam hospital
mission olive
mobile education
molecular mechanism
molisana
monkfish
Morocco
MS
Mucosal Immunology
muscle and fitness hers magazine
mushroom
mussels
nacufs
nacufs presidents award
NAOOA
National Academy Of Sports Medicine
national italian american foundation
National Marine Sanctuary Foundation’s Advisory Committee
national restaurant association
Naturopathic Physician
ned pro global center
Nespresso
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neuroscience and nutrition
New York
new york state academy of nutrition
niaf
Nicholas Cavaretta
Nicholas Coleman
Nicoletta Polo
north african
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North American Olive Oil Association
North Carolina State University
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nutrion manager barilla america
nutrition
nutrition and food science
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nutrition care of the cancer patient
Nutrition Manager
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nyc go red for women committee
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oakland unified school district
obesity
obesity and kidney disease
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oldways
oleocanthal international society
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olive oil competition portugal
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Olive Oil Experts
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oregon dairy farmers
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ovibeja international extra virgin olive oil competition
oxidative stress
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Parmacotto
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peper
pepper
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pharmacology and molecular biology
PhD
Phil Kafarakis
philippines
Physician
piccolo chef foundation
Pizza University & Culinary Arts
plant-based foods
Platinum Country Clubs
PLAYMOBIL
policies for livable active communities and environments program
popular university of lifestyle medicine
pork
positive nutrition
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potatoes
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premier alliance
premier inc
premiere
premium natural foods
president association food industries
princeton review
Procurement
produttori olio
professor of epidemiology harvard school
Professor of Pediatrics
prokopios magiatis
psoma.gr
puglia
pulpo
pulses
quality food
rabe
Rachel Paul
rafi taherian
Randy Lait
RD
RDN
readers to eaters
recipe
red pepper flakes
regione veneto
registrar corp
restaurant associates
restaurateur
rice university
Ricotta
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robert byrne
robert meek
roma
romano cheese
rome
ron green
Ronald Kleinman
Ronald Reagan Building and International Trade Center
ronnie webb
rose parade float
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roy choi
royal college
rubi
rubi lichauco
Rutgers University
ruth hogg
Sabrina Hafner
saint joseph health
salmon
salt
Sam's Club
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san francisco
sara baer-sinnott
Sara Farnetti
sarah masoni
sarah toland
scallion
SCHNEIDER ELECTRIC
school food focus
school meals
seafood
sean hashmi
senior executive chef
Senior Manager
sesame
shahid hashmi
shaid hasmi
Shakshuka
Sicilia
Sicily
silver plate
simmons graduate school of management
simon poole
SINU
sinut
Skillet
Slow Food
slow food international
smartphone
soccer World Cup
society for hospitality and foodservice management
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South End Galleria
southern california obesity medicine specialist
Spain
spanish olive oil
specialty food association
Spicy
spinach
Sport
sports medicine
Stefanos N. Kales
stella lucia volpe
stew
STIRIXIS Group
stitcher radio
stockholm food forum
storyopolis beverly hills
strategic insights
street food
street food remix
sun juice inc
sundried stomatoes
susan reef
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sustainable business leadership council
sustainable world
suzanne cryst
swordfish
tara narula
Target
taste of mediterranean
tasteofthemed
tastes of the world
tea emmerling
technomic
television chef
television news journalist
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telomere biology
telomeres
terza commissione
Thanasi Economou
the american society for health care foodservice administrators
the center for discovery and department of nourishment arts
The Center for Italian & Italian-American Culture
the cook to the kings
the culinary institute of America
the greek diet
the hallmark channel
The Mediterranean Dish
the menus of change
the oldways table
the taste of the mediterranean
the travel channel
the whole grains council
thea emmerling
thedomesticdietician.com
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themeditteraneanlifestyle.com
Thomas Jefferson University Hospital
thomas sheridan
tina reddington
tobacco control and prevention program
tomato
tomatoes
Tony Almeida
tornato paste
toronto
traditional diet pyramids
Tritordeum
true health
true health initiative
tufts university
tuna
Tunisia
u-mass
uc davis
uc davis olive oil center
ucla school of public health
umass
umass dining
Umbria
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unc gillings school of global health
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union of nutritionists and dietitian of greece
United Nations
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universita’ popolare medicina degli stili di vita
university of athens
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us food safety corporation
USA
veronica mclymont
Virginia Quick
virginia tech
webport global
weight management
wellness
wellness and procurement
wellness program development
wellness programs
whole foods
whole foods market
Wine
Wine form Greece
wise woman award
Women in Olive Oil
women’s award
woodland hills
World Bank Group
world olive center
world society interdisciplinary antiaging medicine
world’s most ethical companies
wosiam
Xavier Deshayes
yala fitness
Yale
yale dining
yale griffin prevention research
yale hospitality
yale school of medicine
yale university
YBC Global
young dietitian of the year award
your health matters
Yummy tartine
Zagat’s Master Class
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andrea_serrao

November 29, 2016

Alexis Kerner | Olive Oil Sommelier

Alexis Kerner Olive Oil Sommelier Alexis Kerner, born in Philadelphia, is an expert olive oil taster who has resided in Seville, Spain for the past 14 […]