Alessandro Sità Archives - Mediterranean Diet Roundtable

Filter by
Categories
Tags
Authors
Show all

All
A Taste of Olive
Aatul Jain
Abandoned Grove
abbott kinney festival
academy of nutrition
academy of nutrition and dietetics
academy pontifical sciences
Accent PR
ACLM
acterra award
advocacy
afi
african heritage & health program
age-related macular degeneration
aging processes
agricoltural economics
aipo
alessandra sponda
Alessandro Sità
Alessio Fasano
Alex Athanassoulas
Alexandra Papadopoulou
alexis kerner
Allison Arnett
almond
Altomonte
altomonte's
amanda goldman
amatrice
amatriciana
Ambassador of Greece
ambassador of greek gastronomy
AMD
american academy of ophthalmology
american college of cardiology
American college of lifestyle medicine
american culinary federation
American Italian Food Coalition
amherst
amherst survival center
ami riolo
amia
amy riolo
anchovy
Andrea Englisis
angelo mojica
Anita Trajkovska-Broach
anna l. rosales
anne mills
anti-aging
Antiaging
Antonia Trichopoulou
app
AREDS
Arezu Roozbahani
aristoleo
Aristos Constantine
art institute of charlotte
artemis morris
artemis simopoulos
artichoke
assai
association of food industries
association of jewish aging services north America
Athenee Importers
athens 2004 olympic games
Atlanta Olympics
authentically eatalian
author
auxiliary enterprises
baldor specialty food
bay area
bay leaf
beans
belmont
best diet
beverage
Bill Bradley
biogerontology
Biology Research
biomedical science
bob bauer
Bon Appetit
boston
Boston-based chef
bread
bread crumbs
Bricco
brigham and women’s hospital
british medical association
british medical journal
british society of lifestyle medicine
broccoli
Brynn McDowell
BSc holting
bucatini
Butera 28
butera28.it
buyer
C.C.I.A.A.
california dietetic association
Cambridge Food Science
cambridge university
cancer etiology
capers
cardiac care unit
cardiology
cardiovascular and school health program
cardiovascular medicine
carrot
carrots
Castle Rock Adventist Health Campus
Cate Collings
catering
cauliflower
cayenne pepper
cbs
cbs this morning
CDN
cedars Sinai women’s heart center
celery
Celine Beitchman
cellular stress response
center for genetics
center for nutrition and health
chan school
chan school of public health
Charles Wilder
cheese
Chef
chef culinary conference
chef gino
chef maria loi
chef moves to school
Chef Nick
chef’s club of greece
chef’s council for foodservice director magazine
chefs’ conference
child development centers
Children
Chobani
chronic disease
Chronic Disease Epidemiologist
chronic disease prevention
cinnamon
Cleopatra Kitti
cleveland clinic
clinical expertise
clinical nutrition
Clinical Professor of Medicine
cnn
COCA COLA HBC
coley anderson
colin schwarts
College Dining
Columbia University
compass group
Compass group USA
connect
consiglio regionale
consumer food safety
cook for president Obama
cookbook
Cooks Alliance Slow Food USA
Costco
covid-19
craig mombert
creative space hollywood
crumbs
cspi
cucina italiana
culinary committee
Culinary Institute of America
culinary service
culinary travel
cultural heritage
Culture
culture of cuisine
cumin
Cyprus
Cyprus Embassy Trade Center
Cyprus Trade Center
DAIKIN
dan flinn
dan flynn
Daniel D. Skay
daniela puglielli
Datassential
david katz
david l. katz
david neuman
davidson college
davinci master chef
Dean Karalis
death risk
debby kasper
Deborah Boudrow
delegation of the european union to the us
department of food and drug
department of food science
Department of Health & Behavior Studies at Teachers College
Department of Pediatrics
Design
DHCFA
diabetes
Diane Kochilas
diet
diet coaching
diet navigation
diet photo navigation
diet quality photo navigation
dietary managers association
Dietary pattern
dietary think tank
dietetics nutrition care process
dietician
dill
Dining
director of campus dining
director of the dana farber harvard cancer center
disease
disney channel
distribuzione
doofapalooza food festival
DPI Distributors
dun Gifford
dysbiosis
eat forum
eating plan
eatright
eatright.org
editerranean diet
editor-in-chief cancer causes and control
egg
eggplant
eggs
elena paravantes
eleni melliou
elisabeth marchetta
Embassy of Italy
emily murphy
emmy awards
ENEL
enterprise greece
enzo gambin
epidemic
epidemiology
Eric Decker
Eryn Balch
eugenio iorio
eugenio luigi iorio
european eye study
European Union
european union delegation
european union delegation food safety
evangelist
evidence mapping
EVO
EVOO
Evoolutionary.com
Executive Chef
exercise
extra virgin oil
extra virgin olive oil
fabio auguadro
Fabrizio Facchini
fair trade certified
fair trade usa
family medicine residency program
fancy food
Fancy Food Show
FAO
fare conference
farewell
Fashion
fda
fds magazine
feta
Fil Bucchino
first step to total health
fish
fitness
florence
Florina peppers
flour
fnomceo
food
Food & Nutrition
food & nutrition magazine
food & nutrition services
Food and Agriculture Organization
food and nutrition magazine
food and nutrition services
food crossroads
Food Distribution Nutrition
food e-business
food ethnographer
food industry association
food industry director
food innovation center
food management magazine
food network’s show
food safety health and consumer affairs us
food safety modernization act
food service
Food Service Director Magazine
food service director of year
food service market
Food Services
Food Services Officer
food systems
Food Tank
food values 2017
foodcare
foodsafeguru
Foodservice
foodservice contracts
foodservice industry
foodservice strategy
Fork to Table
fork2table initiative
founder
founder of elpida
fox tv
Francesca Zanetti
Francesco Marra
Frank Sacks
franscesca scazzina
fresh herbs
Friedman School of Nutrition Science
fshca
fsma
FUCAM
functional nutrition
Galleria Italiana
garden school foundation
garlic
gastrointestinal symptoms
Gattopardo
gelson’s markets
genetic biological markers
genotyping and genetics for population sciences
gina zimmer
gino campagna
gino campagnia
gino’s kitchen
giovanni scapagnini. university of molise
Giuseppe Angino
Global Business Roundtable
glycemic control
golden mike
google food
google food service
google’s food program
google’s global community
gourmand prize
gourmet restaurant
grass fed meats
grated tornato
greece
greek
greek food ambassador
greek mediterranean lifestyle
Greek olive oil
Greek olives
greek recipes
Greek stew
Green Mountain
green scheme
griffin prevention research
Grilled Aubergine
Grove and Vine
guanciale
hampton university
hartman group
harvard
Harvard Chan School of Public Health
Harvard Chan School of Public Health (HSPH)
harvard medical school
harvard school of public health
harvard t.h.
Harvard university
health
health administration
health care system
health policy
healthier life
healthy
healthy diet
healthy eating
healthy life expert
healthy lifestyle
healthy meals
healthy pasta meals
hellenic dietetic associations
Hellenic Health Foundation
helthy food
herbs
Hickory Ridge Nursing & Rehabilitation Center
high five children’s cooking curriculum
high volume food service
hip hop caucus education fund
hofstra university
hogg
Holistic
Hospitality
hostpitals
hotel management school maastricht
huffington post
human health
human nutrition
Hyde Park
ifma
ifma silver plate award
ifma silver plate awards
illuminating excellence award
imma de vivo
imma devivo
immaculata de vivo
importazione
infection
inflammation
injury and violence prevention program
Institute of Culinary Education
international culinary
International Culinary Center
international foodservice manufacturer’s association
international gourmand prize
international hospitality advisory board
international observatory of oxidative stress
international society of regenerative medicine and surgery
intestinal permeability
ioos
irritable bowel syndrome
isabelle a. hallahan award
Israel
Italian association of antiaging medicine
italian college of medical doctors and dentists
italian excellence
Italian Food
italian society fo nutraceuticals
italian society of human nutrition
italy
ivy award
james benson
janet zappala
Japanese society of comprehensive pain medicine
jennifer labarre
jennifer lebarre
jessica siegel
jessica sigel
jill myers
Jocelyn Brown Hall
john hopkins health system
john lawn
john marino
johnny curet
johns hopkins medicine
joseph profaci
Joshua Holmes
journal of aesthetic medicine and dermatology
june jo
june jo lee
june lee
justin marx
kaiser permanente
kalamata olives
Karim Fitouri
Kathryn Simon
katz
kebab
keepsafefood.com
kellogg foundation
ken Toong
Kensington Food Company
kitchen
kitchen kids
kitchens
kmir news palm springs
Kroger
La BeKola
la county
La Molisana
lamb
Lanza Tomasi
laurent amzallag
laurent's transformation plan
LDN
leading philippine females
lee knaz
legumes
lemon
lenox hill hospital
lentils
let’s cook with gino
Licensed Acupuncturist
LIFE*MOD
lifestyle
Lifestyle Medicine Corporate Roundtable
lipidology
local meal program
loi by hampton forge
loi estiatorio
loi greek yogurt
loi pasta
longer life
longevity
Lorenzo Terzi
Loumidis Foods
Loumids Food
Lynn James
macular degeneration
magiatis
Manna Restaurant
Marcellina Robson
marco andreoli
Mare
maria loi
Maria Psoma
marino consulting
marino washington
marisa iocco
Marra Forni
Marsha Diamond
martha stewart living radio
marx foods
Mary Angela Miller
Massachusetts General Hospital
MassGeneral Hospital for Children
masterchef usa
MATEL
may angela miller
may flynn
MD
mdr
MDR Ambassador
mdr connect
meat
med diet
medical conventions
Medical School of Athens
medicine
mediterranean
mediterranean cuisine
mediterranean diet
mediterranean diet advocate
mediterranean diet roundtable
mediterranean diet score
mediterranean food
mediterranean food alliance
Mediterranean Growth Initiative
mediterranean lifestyle
Mediterranean living
Mediterranean nutrition
mediterranenan diet roundtable
mediterrenean diet conference
memorial sloan-kettering cancer center
menues of change initiative
menus of change
mercato mediterraneo
MERCK
Metallaxis.org
michael bakker
michael folino
michelle obama’s program
michiel bakker
Midgie Cajayon
Miguel A. Martínez-González
Mike Kostyo
mikiel bakker
minister counselor health food safety
mint
miriam hospital
mission olive
mobile education
molecular mechanism
molisana
monkfish
Morocco
MS
Mucosal Immunology
muscle and fitness hers magazine
mushroom
mussels
nacufs
nacufs presidents award
NAOOA
National Academy Of Sports Medicine
national italian american foundation
National Marine Sanctuary Foundation’s Advisory Committee
national restaurant association
Naturopathic Physician
ned pro global center
Nespresso
neurodegenerative disorders
neuroscience and nutrition
New York
new york state academy of nutrition
niaf
Nicholas Cavaretta
Nicholas Coleman
Nicoletta Polo
north african
North America
North American Olive Oil Association
North Carolina State University
nuclear cardiology
Nutrients
nutrion manager barilla america
nutrition
nutrition and food science
nutrition and physical activity program
nutrition bytes
nutrition care of the cancer patient
Nutrition Manager
nutrition notes gelsons
nutrition policy
Nutritional Sciences
nuval nutritional guidance
nyc go red for women committee
NYU
O.N.A.O.O. Professional Tasters
oakland unified school district
obesity
obesity and kidney disease
octopus
office of senior health
Ohio State University Wexner Medical Center
oil
oldways
oleocanthal international society
oleocanthal society
olio d'oliva
olive council
olive oil
olive oil competition portugal
olive oil diet
olive oil dietm the olive oil diet
olive oil education
Olive Oil Experts
olive oil production california
olive oil promotion
olive oil research and education
olive oil sommelier
olive oil taster
olive oil times
olive oil workshop
olive tomato
olive wellness institute
olives
olivicoltura
Olivko
oncology nutrition
onion
onions
orecchiette
oregon
oregon dairy farmers
orlando gonzalez
ousd nutrition services
overall nutritional quality index
ovibeja international extra virgin olive oil competition
oxidative stress
pancakes
paprika
parke wilde
Parmacotto
parsley
pasta
paul rice
paul simon
peas
pecorino
pecorino romano
Penn State Extension
peper
pepper
PERRIGO
pharmacology and molecular biology
PhD
Phil Kafarakis
philippines
Physician
piccolo chef foundation
Pizza University & Culinary Arts
plant-based foods
Platinum Country Clubs
PLAYMOBIL
policies for livable active communities and environments program
popular university of lifestyle medicine
pork
positive nutrition
potato
potatoes
premier
premier alliance
premier inc
premiere
premium natural foods
president association food industries
princeton review
Procurement
produttori olio
professor of epidemiology harvard school
Professor of Pediatrics
prokopios magiatis
psoma.gr
puglia
pulpo
pulses
quality food
rabe
Rachel Paul
rafi taherian
Randy Lait
RD
RDN
readers to eaters
recipe
red pepper flakes
regione veneto
registrar corp
restaurant associates
restaurateur
rice university
Ricotta
risk
robert byrne
robert meek
roma
romano cheese
rome
ron green
Ronald Kleinman
Ronald Reagan Building and International Trade Center
ronnie webb
rose parade float
rosemary
roy choi
royal college
rubi
rubi lichauco
Rutgers University
ruth hogg
Sabrina Hafner
saint joseph health
salmon
salt
Sam's Club
SAMSUMG
san francisco
sara baer-sinnott
Sara Farnetti
sarah masoni
sarah toland
scallion
SCHNEIDER ELECTRIC
school food focus
school meals
seafood
sean hashmi
senior executive chef
Senior Manager
sesame
shahid hashmi
shaid hasmi
Shakshuka
Sicilia
Sicily
silver plate
simmons graduate school of management
simon poole
SINU
sinut
Skillet
Slow Food
slow food international
smartphone
soccer World Cup
society for hospitality and foodservice management
sodexo
South End Galleria
southern california obesity medicine specialist
Spain
spanish olive oil
specialty food association
Spicy
spinach
Sport
sports medicine
Stefanos N. Kales
stella lucia volpe
stew
STIRIXIS Group
stitcher radio
stockholm food forum
storyopolis beverly hills
strategic insights
street food
street food remix
sun juice inc
sundried stomatoes
susan reef
sustainability
sustainable business leadership council
sustainable world
suzanne cryst
swordfish
tara narula
Target
taste of mediterranean
tasteofthemed
tastes of the world
tea emmerling
technomic
television chef
television news journalist
television personality
telomere biology
telomeres
terza commissione
Thanasi Economou
the american society for health care foodservice administrators
the center for discovery and department of nourishment arts
The Center for Italian & Italian-American Culture
the cook to the kings
the culinary institute of America
the greek diet
the hallmark channel
The Mediterranean Dish
the menus of change
the oldways table
the taste of the mediterranean
the travel channel
the whole grains council
thea emmerling
thedomesticdietician.com
Themediterraneandish.com
themeditteraneanlifestyle.com
Thomas Jefferson University Hospital
thomas sheridan
tina reddington
tobacco control and prevention program
tomato
tomatoes
Tony Almeida
tornato paste
toronto
traditional diet pyramids
Tritordeum
true health
true health initiative
tufts university
tuna
Tunisia
u-mass
uc davis
uc davis olive oil center
ucla school of public health
umass
umass dining
Umbria
UN
unc gillings school of global health
unc healthcare
unesco
union of nutritionists and dietitian of greece
United Nations
united states
universita’ popolare medicina degli stili di vita
university of athens
university of massachusetts
university of parma
us food safety corporation
USA
veronica mclymont
Virginia Quick
virginia tech
webport global
weight management
wellness
wellness and procurement
wellness program development
wellness programs
whole foods
whole foods market
Wine
Wine form Greece
wise woman award
Women in Olive Oil
women’s award
woodland hills
World Bank Group
world olive center
world society interdisciplinary antiaging medicine
world’s most ethical companies
wosiam
Xavier Deshayes
yala fitness
Yale
yale dining
yale griffin prevention research
yale hospitality
yale school of medicine
yale university
YBC Global
young dietitian of the year award
your health matters
Yummy tartine
Zagat’s Master Class
zucchini

All
andrea_serrao

March 12, 2023

Alessandro Sità is an expert in charcuterie, with 25 years of experience in the sector. He studied Business & Languages at FUCAM (Belgium).

Alessandro Sità | Parmacotto

Alessandro Sità Parmacotto Alessandro Sità is an expert in charcuterie, with 25 years of experience in the sector. Italian-born and raised in Europe, Alessandro studied Business […]