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      • MDR® EVOO World
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      • Mediterranean Culinary Concept – March 21-22, 2023
      • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
      • Diet, Global Health and Climate – September 15, 2022
      • Positive Nutrition – September 15, 2022
      • MDR Summer Connect 2022
      • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
      • Ambassador’s Breakfast 2022
    • Recipes
    • Sponsors
    • Contact
      • Home
      • About
      • News
      • EVOO Library
        • MDR® EVOO World
      • Med Live
      • Events
        • Mediterranean Culinary Concept – March 21-22, 2023
        • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
        • Diet, Global Health and Climate – September 15, 2022
        • Positive Nutrition – September 15, 2022
        • MDR Summer Connect 2022
        • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
        • Ambassador’s Breakfast 2022
      • Recipes
      • Sponsors
      • Contact
        Yvonne Maffei, MA is a food and travel writer, an independent researcher, author, entrepreneur and a Halal economy subject matter expert.
        Yvonne Maffei | My Halal Kitchen
        Matthew Tremblay | Northbridge Companies

        Seta Dakessian

        Seta’s Cafe in Belmont and Farmers Markets in Boston & Somerville

        Her love for cooking started when she was five and her baba would take her to make pizza dough in their shop before taking her to school.
        She, therefore, spent years in the family-owned cafe in Worcester, MA, closely following her mother’s techniques. Seta’s parents didn’t know anything but cooking with what’s in season, cooking with little waste and most importantly, understanding where the food came from and treating it with respect. Seta went on to attend Johnson & Wales in Rhode Island for culinary arts and started a professional career with Jody Adams at the former Rialto restaurant. For the six years, she was the beloved owner of Seta’s Cafe in Belmont, MA preparing food with locally sourced ingredients from Greater Boston farmers markets. Seta’s belief is that good food is simple food, prepared with fresh, healthy, nutrient-dense ingredients that make you feel good and are simple to prepare. Inspired by traditions, Seta blends together the old and the modern, adding a bit of Mediterranean flare and serving a simple, good, home-cooked styled meal.

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