SEA to SOIL SYMPOSIUM

Friday,May 2, 2025

Stony Brook Southampton Campus
39 Tuckahoe Rd, Southampton, New York

www.thefoodlab.org

Join us for the third
Sea to Soil Symposium!

The Sea to Soil Symposium is a collaboration between FoodLab and the School of Marine and Atmospheric Sciences, focused on the intersection of terrestrial and marine resilient agriculture,
climate, and sustainable food systems. This dynamic roundtable brings together operators, researchers, and institutions specializing in every aspect of the food system—from the sea to the soil.

FoodLab is a regional incubator fostering innovation through education, experiential learning, and industry partnerships. As a hub dedicated to addressing food-related challenges, FoodLab advances regenerative practices, workforce training, and ecological stewardship to build more sustainable, equitable, and resilient food systems.

 

Discover the Team

Judiann Carmack-Fayyaz

Director of FoodLab Education


Terry Nipp

Research Consultant with Columbia University’s Center for Climate Systems Research and a Senior Scientist at Texas A&M University


Paul Greenberg

Author of Four Fish and A Third Term


Dr. Christopher Gobler

School of Marine and Atmospheric Sciences (SoMAS), Stony Brook University


Sue Wicks

Violet Cove Oysters


Tela Loretta Troge

Shinnecock Indian Nation


Thanks to our Sponsors