Craig Mombert | Executive Chef at Davidson College
Veronica McLymont | Director of Food and Nutrition Services at Memorial Sloan-Kettering Cancer Center
Food Industry Director
The liaison with the U.S. Food Industry is Robert Meek, a professional with over 40 years in the importing/distributing arena. His deep knowledge of food distribution and procurement background, will secure success to the delicate B2B/ matching program.
His past positions include: Director of Imports, & Business Development Manager for Progressive Group Alliance and their family of Foodservice Distributors, and National & International Approved Vendors/Suppliers; Member and President of The European Foodservice & Distribution Group (EFD) Inc. (EFD members were the largest Food Service Distributors from each of the 7 Member Nations); General Manager & COO of PFG CARO in Houma, LA a Performance Foodservice Group (PFG) company to install corporate systems and procurement programs.