
Recipes & Places
Embark on a culinary and cultural journey in the sun-kissed landscapes and rich flavors of the Mediterranean!
A culinary passport to discover the essence of dishes ad places, from ancient ruins to modern celebrations.
April 14, 2021

Mushroom Style-Eggplant Melanzane a Funghetti PREP TIME: 10 MINUTES • COOK TIME: 35 MINUTES • YIELD: 4 TO 6 SERVINGS I lead culinary tours in Italy, […]
April 13, 2021

Orecchiette with Broccoli Rabe Orecchiette con Cime di Rapa PREP TIME: 5 MINUTES • COOK TIME: 15 MINUTES • YIELD: 4 TO 6 SERVINGS This is […]
April 9, 2021

Zucchini Pancakes with Scallion and Herbs We simply didn’t want to leave. The Kalkan Han, an exquisitely restored inn located in the little fishing village of […]
April 8, 2021

Spicy Pork Kebabs with Moorish Flavors Pinchitos are heavily seasoned miniature meat kebabs grilled aver a charcoal-fired hibachi or brazier. The spice mixture is of North […]
April 7, 2021

Caramelized Onion Omlette from Andalusia Eggs are one of the most basic Spanish ingredients. The tortilla, a one-inch-thick egg pie-like a flat French omelette or a […]
March 23, 2021

Braised Giant Beans with Spinach (Gigantes Me Spanaki) Makes 6 servings Vegans who have eaten my food know that my braised giant beans are worthy of […]
March 23, 2021

Lentil Soup (Fakes) Makes 6 to 8 servings Many cultures have their version of lentil soup – what I love the most about mine is the […]
March 17, 2021

Baked Fish with Capers and Olives Makes 6 to 8 servings Many kind of fish are appropriate for this treatment, including tuna and swordfish. Or try […]
March 17, 2021

Bucatini all’Amatriciana Makes 6 servings You could make this with spaghetti or linguine or other types of long skinny pasta, but bucatini are what’s used in […]