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April 7, 2021
Tortilla, a one-inch-thick egg pie-like a flat French omelette or a round Italian frittata­ can be flavored with a variety of ingredients.

Caramelized Onion Omlette from Andalusia

Caramelized Onion Omlette from Andalusia Eggs are one of the most basic Spanish ingredi­ents. The tortilla, a one-inch-thick egg pie-like a flat French omelette or a […]
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March 23, 2021
Vegans who have eaten my food know that my braised giant beans are worthy of even the pickiest of eaters.

Braised Giant Beans with Spinach (Gigantes Me Spanaki)

Braised Giant Beans with Spinach (Gigantes Me Spanaki) Makes 6 servings Vegans who have eaten my food know that my braised giant beans are worthy of […]
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March 23, 2021
Many cultures have their version of lentil soup - what I love the most about mine is the simplicity of the soup.

Lentil Soup (Fakes)

Lentil Soup (Fakes) Makes 6 to 8 servings Many cultures have their version of lentil soup – what I love the most about mine is the […]
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March 17, 2021
Many kind of fish are appropriate for this treatment, including tuna and swordfish. This dish could as easly be Greek as Italian.

Baked Fish with Capers and Olives

Baked Fish with Capers and Olives Makes 6 to 8 servings Many kind of fish are appropriate for this treatment, including tuna and swordfish. Or try […]
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March 17, 2021
You could make this with spaghetti or linguine or other types of long skinny pasta, but bucatini are what's used in Rome.

Bucatini all’Amatriciana

Bucatini all’Amatriciana Makes 6 servings You could make this with spaghetti or linguine or other types of long skinny pasta, but bucatini are what’s used in […]
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March 15, 2021
This salmon dish is a delicious and easy way to get your recommended weekly serving of fish. It's flaky and tender, and it has a fantastic almond and sesame flavor. A simple sauce finishes it off without being too sweet or overpowering. If you are new to eating fish, this is a great "starter" recipe because it only takes 10 minutes to cook and salmon is generally mild in flavor.

Almond and Sesame-Crusted Salmon

Almond and Sesame-Crusted Salmon Makes 4 servings This salmon dish is a delicious and easy way to get your recommended weekly serving of fish. It’s flaky […]
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March 12, 2021
Spicy Shakshuka Skillet looks fancy but is actually quite easy to make. It features eggs that are poached in a spicy tomato sauce.

Spicy Shakshuka Skillet

Spicy Shakshuka Skillet Makes 4 servings This is one of those dishes that looks fancy but is actually quite easy to make. It features eggs that […]
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February 24, 2021
Bordering both the Mediterranean Sea and Atlantic Ocean, however, Morocco offers a wonderful array of flavors from the sea.

Moroccan-Style Grilled Tuna (Samak bil chermoula) – Gluten-free

Moroccan-Style Grilled Tuna (Samak bil chermoula) Gluten-free Serves: 4 Serving Size: 1 Tuna Steak Prep Time: 5 Minutes, Plus 1 Hour Marinating Time and 5 Minutes […]
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February 17, 2021
Carrot, Date, and Orange Salad by Amy Riolo The carrot, date, and orange Salad refreshing salad is from The Mediterranean Diabetes Cookbook. It is a Moroccan favorite which makes the most out of three widely used ingredients. In the countryside where orange orchards are common, families press their own orange oil to make orange blossom water. In the United States, orange blossom water can be found in specialty stores. Even children will love the unique combination of soft and crunchy textures and sweet and sour tastes in this salad. Both the salad and dressing can be made in advance, and stored separately in the refrigerator. Pour dressing over salad just before serving. Serves 8 Serving Size: 3/4 cup Ingredients: 4 cups baby spinach 2 medium carrots, peeled and grated 1 navel orange, peeled and cut into segments 1/4 cup pitted dates Juice of 1 orange Juice of 1 lemon 1 teaspoon orange blossom water Freshly ground pepper, to taste Preparation: Arrange spinach on the bottom of a large serving dish. Scatter carrots on top of lettuce. Arrange oranges on top of carrots. Arrange dates around the top. Make dressing by whisking orange juice, lemon juice, orange blossom water, and freshly ground pepper together in a small bowl. Set aside. Drizzle dressing over the salad. Serve immediately. Healthy Living Tradition: Follow nature’s lead when making healthy changes to your diet.  The rule of thumb is “if it grows together, it goes together”.  In season fruits and vegetables can be combined in many delicious and unique ways.

Carrot, Date, and Orange Salad

Carrot, Date, and Orange Salad by Amy Riolo The carrot, date, and orange salad refreshing salad is from The Mediterranean Diabetes Cookbook. It is a Moroccan favorite […]
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