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April 9, 2021

Zucchini Pancakes with Scallion and Herbs

Zucchini Pancakes with Scallion and Herbs We simply didn’t want to leave. The Kalkan Han, an exquisitely restored inn located in the little fishing village of […]
April 8, 2021

Spicy Pork Kebabs with Moorish Flavors

Spicy Pork Kebabs with Moorish Flavors Pinchitos are heavily seasoned miniature meat kebabs grilled aver a charcoal-fired hibachi or brazier. The spice mixture is of North […]
April 7, 2021

Caramelized Onion Omlette from Andalusia

Caramelized Onion Omlette from Andalusia Eggs are one of the most basic Spanish ingredi­ents. The tortilla, a one-inch-thick egg pie-like a flat French omelette or a […]
March 23, 2021

Braised Giant Beans with Spinach (Gigantes Me Spanaki)

Braised Giant Beans with Spinach (Gigantes Me Spanaki) Makes 6 servings Vegans who have eaten my food know that my braised giant beans are worthy of […]
March 23, 2021

Lentil Soup (Fakes)

Lentil Soup (Fakes) Makes 6 to 8 servings Many cultures have their version of lentil soup – what I love the most about mine is the […]
March 17, 2021

Baked Fish with Capers and Olives

Baked Fish with Capers and Olives Makes 6 to 8 servings Many kind of fish are appropriate for this treatment, including tuna and swordfish. Or try […]
March 17, 2021

Bucatini all’Amatriciana

Bucatini all’Amatriciana Makes 6 servings You could make this with spaghetti or linguine or other types of long skinny pasta, but bucatini are what’s used in […]
March 15, 2021

Almond and Sesame-Crusted Salmon

Almond and Sesame-Crusted Salmon Makes 4 servings This salmon dish is a delicious and easy way to get your recommended weekly serving of fish. It’s flaky […]
March 12, 2021

Spicy Shakshuka Skillet

Spicy Shakshuka Skillet Makes 4 servings This is one of those dishes that looks fancy but is actually quite easy to make. It features eggs that […]