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April 9, 2021
Zucchini Pancakes with Scallion and Herbs We simply didn’t want to leave. The Kalkan Han, an exquisitely restored inn located in the little fishing village of […]
April 8, 2021
Spicy Pork Kebabs with Moorish Flavors Pinchitos are heavily seasoned miniature meat kebabs grilled aver a charcoal-fired hibachi or brazier. The spice mixture is of North […]
April 7, 2021
Caramelized Onion Omlette from Andalusia Eggs are one of the most basic Spanish ingredients. The tortilla, a one-inch-thick egg pie-like a flat French omelette or a […]
March 23, 2021
Braised Giant Beans with Spinach (Gigantes Me Spanaki) Makes 6 servings Vegans who have eaten my food know that my braised giant beans are worthy of […]
March 23, 2021
Lentil Soup (Fakes) Makes 6 to 8 servings Many cultures have their version of lentil soup – what I love the most about mine is the […]
March 17, 2021
Baked Fish with Capers and Olives Makes 6 to 8 servings Many kind of fish are appropriate for this treatment, including tuna and swordfish. Or try […]
March 17, 2021
Bucatini all’Amatriciana Makes 6 servings You could make this with spaghetti or linguine or other types of long skinny pasta, but bucatini are what’s used in […]
March 15, 2021
Almond and Sesame-Crusted Salmon Makes 4 servings This salmon dish is a delicious and easy way to get your recommended weekly serving of fish. It’s flaky […]
March 12, 2021
Spicy Shakshuka Skillet Makes 4 servings This is one of those dishes that looks fancy but is actually quite easy to make. It features eggs that […]