Recipes & Places
Embark on a culinary and cultural journey in the sun-kissed landscapes and rich flavors of the Mediterranean!
A culinary passport to discover the essence of dishes ad places, from ancient ruins to modern celebrations.
September 3, 2023
Yummy tartine with Ricotta & Grilled Aubergine Recipes by MARWA TURKI @sunny_pepper_ Ricotta is Tunisia’s national cheese. It’s delicious as a breakfast tartine with honey, briks, […]
September 3, 2023
Pulpo a la Gallega INGREDIENTS Serves 4 1 octopus 4-5 potatoes Sea salt Sweet or hot paprika 1 large onion Extra virgin olive oil METHOD The […]
October 18, 2022
Cinnamon-scented Cauliflower Stew with Sun-Dried Tomatoes and Olives by Diane Kochilas Cauliflower is one of those vegetables that incite either ire or awe. I choose the […]
October 18, 2022
Lentil Salad with Olives, Roasted Red Florina Peppers, and Herbs By Diane Kochilas You can use green or black olives with equal ease in this satisfying, […]
April 27, 2021
Potato-Artichoke Torte SERVES: 4 I SERVING SIZE: 1 (2-INCH) SLICE | PREP TIME: 5 MINUTES I COOK TIME: 45 MINUTES Given the popularity of potatoes in […]
April 23, 2021
Cretan Roasted Zucchini In this traditional Cretan recipe, the zucchini is stuffed with garlic and then oven-roasted with tomatoes, parsley, and olive oil. This delicious recipe […]
April 22, 2021
Orzo with Feta and marinated Peppers This orzo salad is full of flavor, with balsamic-marinated peppers that are paired perfectly with tangy, peppery teta cheese. lt’ […]
April 21, 2021
Greek-Style Pea casserole Peas are stewed in a rich tornato sauce with carrot and potato in this delicious casserole that can be enjoyed as a main […]
April 14, 2021
Baked Mussels Cozze con Battuto PREP TIME: 20 MINUTES • COOK TIME: 23 MINUTES • YIELD: 4 TO 6 SERVING Baked mussels is a classic dish […]