Recipes & Places

Embark on a culinary and cultural journey in the sun-kissed landscapes and rich flavors of the Mediterranean!

A culinary passport to discover the essence of dishes ad places, from ancient ruins to modern celebrations.

September 3, 2023
Ricotta is Tunisia's national cheese. It's delicious as a breakfast tartine with honey, briks, or tartes.

Yummy tartine with Ricotta & Grilled Aubergine

Yummy tartine with Ricotta & Grilled Aubergine Recipes by MARWA TURKI @sunny_pepper_ Ricotta is Tunisia’s national cheese. It’s delicious as a breakfast tartine with honey, briks, […]
September 3, 2023
Fresh from the sea gives the perfect Mediterranean Summer taste. A traditional dish that can be prepared in more than 8 ways!

Pulpo a la Gallega

Pulpo a la Gallega INGREDIENTS Serves 4 1 octopus 4-5 potatoes Sea salt Sweet or hot paprika 1 large onion Extra virgin olive oil METHOD The […]
April 27, 2021
Potato-Artichoke Torte

Potato-Artichoke Torte

Potato-Artichoke Torte SERVES: 4 I SERVING SIZE: 1 (2-INCH) SLICE | PREP TIME: 5 MINUTES I COOK TIME: 45 MINUTES Given the popularity of potatoes in […]
April 23, 2021
Cretan Roasted Zucchini: In this traditional Cretan recipe, the zucchini is stuffed with garlic and then oven-roasted with tomatoes, parsley, and olive oil. This delicious recipe is simple to make.

Cretan Roasted Zucchini

Cretan Roasted Zucchini In this traditional Cretan recipe, the zucchini is stuffed with garlic and then oven-roasted with tomatoes, parsley, and olive oil. This delicious recipe […]
April 22, 2021
Orzo with Feta and marinated Peppers This orzo salad is full of flavor, with balsamic-marinated peppers that are paired perfectly with tangy, peppery teta cheese. lt' s an ideal salad for a work lunch or a picnic.

Orzo with Feta and marinated Peppers

Orzo with Feta and marinated Peppers This orzo salad is full of flavor, with balsamic-marinated peppers that are paired perfectly with tangy, peppery teta cheese. lt’ […]
April 21, 2021
Greek-Style Pea casserole Peas are stewed in a rich tornato sauce with carrot and potato in this delicious casserole that can be enjoyed as a main course with some good feta and bread.

Greek-Style Pea casserole

Greek-Style Pea casserole Peas are stewed in a rich tornato sauce with carrot and potato in this delicious casserole that can be enjoyed as a main […]
April 14, 2021
Baked mussels is a classic dish that Nonna Romana has carried with her from her days in Mola di Bari, Puglia. Even when times were hard, mussels were always plentiful in the fishing village, so plentiful that you could practically go down to the beach and scoop up your own!

Baked Mussels

Baked Mussels Cozze con Battuto PREP TIME: 20 MINUTES • COOK TIME: 23 MINUTES • YIELD: 4 TO 6 SERVING Baked mussels is a classic dish […]