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October 18, 2022
Cinnamon-scented Cauliflower Stew with Sun-Dried Tomatoes and Olives by Diane Kochilas Cauliflower is one of those vegetables that incite either ire or awe. I choose the […]
October 18, 2022
Lentil Salad with Olives, Roasted Red Florina Peppers, and Herbs By Diane Kochilas You can use green or black olives with equal ease in this satisfying, […]
April 27, 2021
Potato-Artichoke Torte SERVES: 4 I SERVING SIZE: 1 (2-INCH) SLICE | PREP TIME: 5 MINUTES I COOK TIME: 45 MINUTES Given the popularity of potatoes in […]
April 23, 2021
Cretan Roasted Zucchini In this traditional Cretan recipe, the zucchini is stuffed with garlic and then oven-roasted with tomatoes, parsley, and olive oil. This delicious recipe […]
April 22, 2021
Orzo with Feta and marinated Peppers This orzo salad is full of flavor, with balsamic-marinated peppers that are paired perfectly with tangy, peppery teta cheese. lt’ […]
April 21, 2021
Greek-Style Pea casserole Peas are stewed in a rich tornato sauce with carrot and potato in this delicious casserole that can be enjoyed as a main […]
April 14, 2021
Baked Mussels Cozze con Battuto PREP TIME: 20 MINUTES • COOK TIME: 23 MINUTES • YIELD: 4 TO 6 SERVING Baked mussels is a classic dish […]
April 14, 2021
Mushroom Style-Eggplant Melanzane a Funghetti PREP TIME: 10 MINUTES • COOK TIME: 35 MINUTES • YIELD: 4 TO 6 SERVINGS I lead culinary tours in Italy, […]
April 13, 2021
Orecchiette with Broccoli Rabe Orecchiette con Cime di Rapa PREP TIME: 5 MINUTES • COOK TIME: 15 MINUTES • YIELD: 4 TO 6 SERVINGS This is […]