Hands in the Dough:Yale Hospitality Hosts Experiential Culinary Series Celebrating Innovative Perspectives on Mediterranean Cuisine.
Hands in the Dough: Yale Hospitality Hosts Experiential Culinary Series Celebrating Innovative Perspectives on Mediterranean Cuisine
The Mediterranean Diet Roundtable recently hosted a roundtable discussion of world-renowned nutrition experts at the Embassy of Italy in Washington, DC.
Notes from the recent “Positive Nutrition” events in Washington, DC.