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        • Mediterranean Culinary Concept – March 21-22, 2023
        • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
        • Diet, Global Health and Climate – September 15, 2022
        • Positive Nutrition – September 15, 2022
        • MDR Summer Connect 2022
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        The Fruit, Herbs & Vegetables of Italy
        How to Get America on the Mediterranean Diet
        How to Get America on the Mediterranean Diet (The New York Times)

        ‘People just have less time now’: is the Mediterranean diet dying out?

        Possible suspects in the demise of the Mediterranean diet are not hard to find in the food court of Plenilunio, a giant mall not far from Madrid airport that offers customers 138 shops, a multiscreen cinema and dozens of restaurants.

        If visitors are not in the mood for a McDonald’s, Burger King or Subway, there’s a KFC, a kebab restaurant, a noodle place, a sandwich bar, a tex-mex joint, a US-style diner or two Italian chains. Steak lovers can choose between Argentinian, Brazilian or American options, while a lone outlet meekly peddles “healthy Asian food”.

        Conspicuous by their absence – barring a couple of tapas restaurants – are places offering the kind of traditional Spanish food that forms part of the celebrated Mediterranean diet.

        Read more on The Guardian
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