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      • Mediterranean Culinary Concept – March 21-22, 2023
      • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
      • Diet, Global Health and Climate – September 15, 2022
      • Positive Nutrition – September 15, 2022
      • MDR Summer Connect 2022
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      • Ambassador’s Breakfast 2022
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      • Home
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      • News
      • EVOO Library
        • MDR® EVOO World
      • Med Live
      • Events
        • Mediterranean Culinary Concept – March 21-22, 2023
        • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
        • Diet, Global Health and Climate – September 15, 2022
        • Positive Nutrition – September 15, 2022
        • MDR Summer Connect 2022
        • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
        • Ambassador’s Breakfast 2022
      • Recipes
      • Sponsors
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        Sabrina Hafner is the Registered Dietitian Nutritionist for UMass Dining, the #1 campus dining program in the country.
        Sabrina Hafner | Registered Dietitian Nutritionist, UMass Dining
        Cara Warren is both a CCP (Certified Cheese Professional) and CCSE (Certified Cheese Sensory Expert) super curd nerd with over 15 years of cheese experience.
        Cara Warren, Certified Cheese Professional and Certified Cheese Sensory Expert
        Ori Zohar is an experienced social entrepreneur and the co-founder of Burlap & Barrel, where he leads the company's domestic operations, eCommerce and finances.

        Ori Zohar

        Co-Founder of Burlap & Barrel

        Ori Zohar is an experienced social entrepreneur and the co-founder of Burlap & Barrel, where he leads the company’s domestic operations, eCommerce and finances.

        Ori’s family moved to Baltimore, Maryland from Israel when he was 5 years old. He developed a love of all things food as a kid, learning to cook Middle Eastern and Mediterranean dishes from his parents. He firmly believes that tahini can improve most dishes.

        Ori’s entrepreneurial journey started in his teens, when he started a business (poorly) DJ’ing parties. Many other entrepreneurial initiatives followed. Ori first teamed up with Ethan to start Guerrilla Ice Cream, an activist ice cream cart that received a frenzy of media attention, in 2010.

        A few years later, he co-founded Sindeo, a venture-backed mortgage company that provided home loans in an open and transparent way. Sindeo raised $32m, helped its customers secure more than $500m in home loans with record-setting customer satisfaction scores. Ori took the startup from idea through acquisition.

        Ori’s happy to be back in the food world, where eating is an integral part of his job.

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