Olive Tapenade

Ingredients:

• 250 g pitted black olives
• 1 tbsp capers
• 2 anchovy filets
• 3 tbsp olive oil
• 1 tsp red wine vinegar
• Sprig fresh thyme (optional)

Instructions

Blend the olives, capers, anchovies and olive oil in a small processor.

Transfer to a serving dish and season with thyme. Serve with pasta, on bruschetta or enjoy as a spread on a fresh baguette.

Source: The Mediterranean Lifestyle magazine