Geoffrey Drummond | Executive Director of The Food Lab at SUNY Stony Brook/Southampton
Paula Montagna, MS, RD, CDN, CNSC | Director of Clinical Nutrition at Stony Brook Southampton Hospital
Nicholas Poulmentis
Chef
Executive Chef Nicholas Poulmentis is an @FoodNetwork Chopped Champion based in New York City. Poulmentis was born in New York City. At the age of one, his family moved to the Greek island of Kythira, where Chef Nicholas grew up. Following in his parents’ footsteps, Chef Nicholas returned to NYC, conquering the culinary scene with his reimagined Greek cuisine keeping his culture and traditions alive through his art.
Among his many accolades, Chef Nicholas has been featured in Forbes Magazine, the New York Times, was certified as an official Ambassador for Greek Gastronomy throughout the world and was chosen to cook at the White House.
In 2021, he published his first cookbook The Novelty of Greek Cuisine.
