Nicholas Gonring

Gordon Food Service
North American Corporate Consulting Chef

Nicholas Gonring heads up the Culinary R&D program for Gordon Food Service as their Corporate Consulting Chef where he conducts annual street level research in New York, Los Angeles & Chicago. He creates kitchen tested recipes and conducts trends based seminars to provide innovative food service solutions for commercial and non-commercial operators. Additionally, Chef Nick is a contributing writer for Flavor & the Menu Magazine.