C. Marina Marchese is a beekeeper, author and a member of the Italian National Register of Experts in the Sensory Analysis of Honey.
C. Marina Marchese | Honey Sommelier
August 31, 2021
Daniela Puglielli is the founder of the MDR a think tank dedicated to the promotion of healthy products and lifestyle in America.
Daniela Puglielli | Founder of MDR
September 15, 2021
Nicholas Gonring heads up the Culinary R&D program for Gordon Food Service as their Corporate Consulting Chef.

Nicholas Gonring

Gordon Food Service
North American Corporate Consulting Chef

Nicholas Gonring heads up the Culinary R&D program for Gordon Food Service as their Corporate Consulting Chef where he conducts annual street level research in New York, Los Angeles & Chicago. He creates kitchen tested recipes and conducts trends based seminars to provide innovative food service solutions for commercial and non-commercial operators. Additionally, Chef Nick is a contributing writer for Flavor & the Menu Magazine.

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