mdr-logo-whitemdr-logo-whitemdr-logo-whitemdr-logo-white
  • Home
  • About
  • Events
  • Membership
  • News
  • Recipes
  • Contact
0

$0.00

✕
James Benson graduated from the Hotel and Restaurant Management school at the City College of San Francisco.
James Benson | Chef
Alexander Ong has eaten and cooked around the world, and he incorporates all the flavors of his journeys into the food he lovingly creates.
Alexander Ong | Chef
Nicholas Coleman is an international olive oil expert, educator, speaker and co-founder of Grove and Vine.

Nicholas Coleman

Grove and Vine

Nicholas Coleman is an international olive oil expert, educator, speaker and co-founder of Grove and Vine, a bespoke full-service olive oil procurement center. He has taught oil courses for The International Culinary Center, Zagat’s Master Class, Bon Appetit, The Institute of Culinary Education, Cornell, Yale, NYU and Columbia University, Platinum Country Clubs and to Joe and Lidia Bastianich’s critically acclaimed chefs and sommeliers nationwide.

Nicholas finished top of the class from The National Organization of Olive Oil Tasters (ONAOO) and was Chief Oleologist at Eataly from 2010-2017, during which he opened four stores with the company and trained thousands of employees. He has been a judge at The New York International Olive Oil Competition, The Los Angeles International Olive Oil Competition and the Sol D’Oro Southern Hemisphere Competition in Santiago, Chile.

His expertise has been featured in The New York Times, GQ, Esquire, Food & Wine, F*ck That’s Delicious, The Los Angeles Times, La Cucina Italiana, Real Simple Magazine and Lucky Peach among others. He is an honorary member of the International Order of Disciples of Escoffier and taught the International Culinary Center’s olive oil sensory certification program in New York City, California and London. Over the past decade he’s built and maintained relationships with producers all over the world, culminating to his appointment on the advisory committee for the Yale Olive Institute.

Share

Related posts

Chiara Remonti has more than 20 years’ experience in the sales and organization for various industries and countries.
January 18, 2022

Chiara Remonti | Senior Regulatory Advisor – Italy and Switzerland


Read more
John Moysoglou was involved in a project aiming at analysis the UK market and the commercial relations amongst the main grocery retail chains.
January 5, 2022

John Moysoglou | Director, Sales & Business Development


Read more
Joshua Holmes is a corporate sales executive with 25 year background in high level culinary leadership teams.
January 5, 2022

Joshua Holmes | Corporate sales executive


Read more

36 Kilsyth Road, Brookline, MA 02445

TELEPHONE: +1 908 212 7846
EMAIL: info@mdrproject.com

Privacy Policy
Cookie Policy
Photos by The Mediterranean Lifestyle magazine

© 2023 Mediterranean Diet Roundtable®. All Rights Reserved. Website by Grafica Manent
✕

Login

Lost your password?

  • Shop
  • My account
  • 0 Cart