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    • Mediterranean Culinary Concept – March 21-22, 2023
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      • Mediterranean Culinary Concept – March 21-22, 2023
      • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
      • Diet, Global Health and Climate – September 15, 2022
      • Positive Nutrition – September 15, 2022
      • MDR Summer Connect 2022
      • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
      • Ambassador’s Breakfast 2022
    • Recipes
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    • Contact
      • Home
      • About
      • News
      • EVOO Library
        • MDR® EVOO World
      • Med Live
      • Events
        • Mediterranean Culinary Concept – March 21-22, 2023
        • Culture of Food, Food Culture | November 15-16, 2022 • Philadelphia, PA
        • Diet, Global Health and Climate – September 15, 2022
        • Positive Nutrition – September 15, 2022
        • MDR Summer Connect 2022
        • Percorsi nel gusto, May 3-7 2022, Salerno (Italy)
        • Ambassador’s Breakfast 2022
      • Recipes
      • Sponsors
      • Contact
        Midgie Cajayon is the Food Services Officer at the World Bank Group in Washington DC. She has over 25 years of experience in the hospitality industry.
        Midgie Cajayon | Food Services Officer, World Bank Group
        Jocelyn Brown Hall is the Director of the Food and Agriculture Organization of the United Nations (FAO).
        Jocelyn Brown Hall | Director of FAO North America
        Chef Nick (Nicholas Cavaretta) has been working for 13 years with Compass group USA, the parent company of Restaurant Associates.

        Nicholas Cavaretta

        Chef

        Chef Nick (Nicholas Cavaretta) has been working for 13 years with Compass group USA, the parent company of Restaurant Associates. Of those 13 years, Chef Nick has been working for a little over 3 years at the World Bank, where he manages a team of 6 chefs and he also designs the culinary programs for all 5 buildings and catering. He holds a degree in Culinary Arts from the Culinary Institute of America.

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