Midgie Cajayon | Food Services Officer, World Bank Group
Jocelyn Brown Hall | Director of FAO North America
Nicholas Cavaretta
Chef
Chef Nick (Nicholas Cavaretta) has been working for 13 years with Compass group USA, the parent company of Restaurant Associates. Of those 13 years, Chef Nick has been working for a little over 3 years at the World Bank, where he manages a team of 6 chefs and he also designs the culinary programs for all 5 buildings and catering. He holds a degree in Culinary Arts from the Culinary Institute of America.
