Chef Nick (Nicholas Cavaretta) has been working for 13 years with Compass group USA, the parent company of Restaurant Associates. Of those 13 years, Chef Nick has been working for a little over 3 years at the World Bank, where he manages a team of 6 chefs and he also designs the culinary programs for all 5 buildings and catering. He holds a degree in Culinary Arts from the Culinary Institute of America.