James Benson | Director of Culinary Excellence Yale Hospitality
Midgie Cajayon | Food Services Officer, World Bank Group
Nicholas Cavaretta
Chef
Chef Nick (Nicholas Cavaretta) has been working for 18 years with Compass group USA, the parent company of Restaurant Associates. Of those 18 years, Chef Nick has been working for a little over 8 years at the World Bank, where he manages a team of 6 chefs and he also designs the culinary programs for all 5 buildings and catering. He holds a degree in Culinary Arts from the Culinary Institute of America.
