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April 27, 2020
COVID 19: review of a classic about healthy eating Adopt a Mediterranean diet now for better health later Posted November 06, 2013, 3:13 pm Heidi Godman […]
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March 1, 2020
The Seven Countries Study Turns 40: A Look At The Research That Introduced The Mediterranean Diet To The World When noted physiologist Ancel Keys embarked on […]
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February 20, 2020
Food that’s better for all of us and the planet Summit looks at production, health, sustainability, and social justice by Clea Simon Harvard Correspondent Forget the […]
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January 1, 2020
Specialty Food Association Partners with Mediterranean Diet Roundtable for What’s NEXT in Food NEW YORK, NY (December 16, 2019) The Specialty Food Association (SFA) has partnered […]
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December 1, 2019
THE MEDITERRANEAN DIET ROUNDTABLE AT WINTER FANCY FOOD SHOW Special edition of the MDR offering health, science and business perspectives At one of the most beloved […]
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September 20, 2019
In September 2019, MDR took part in a prestigious think tank organized by the Radcliffe Institute for Advanced Study at Harvard University. The event, titled “Mediterranean […]
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September 2, 2019
The World of Olive Oil Is Murky. Here’s Help for the Home Cook. (The New York Times) Don’t try to parse every word on the label: […]
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August 30, 2019
Our Food Is Killing Too Many of Us (The New York Times) Improving American nutrition would make the biggest impact on our health care. The Democratic […]
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July 23, 2019
This Mediterranean diet study was hugely impactful. The science has fallen apart. (vox.com) The million-dollar question in nutrition science is this: What should we eat to […]
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