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September 13, 2021
Diet may affect risk and severity of COVID-19 Study links healthy plant-based foods with lower risks of getting COVID-19 and of having severe disease after infection […]
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July 14, 2021
Mediterranean diet – promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study Authors: Mercedes Sotos-Prieto, Daniele Del […]
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June 1, 2021
MDR and the City: International food events are back in New York: a true sign of hope and resilience
MDR and the City International food events are back in New York: a true sign of hope and resilience New York, NY – The Mediterranean Diet Roundtable™ […]
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January 18, 2021
How the food media are demonizing food with ill-advised political correctness By John Mariani Like much else in contemporary society, the food media are trying to […]
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January 14, 2021
The Mediterranean Diet Roundtable to launch its first Extra Virgin Olive Oil Library As the Mediterranean Diet ranks again the best overall eating pattern in the […]
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June 25, 2020
“Extra” Confused About Olive Oil? You’re not alone. Market research reveals that consumers have a lot of confusion about olive oil. For this reason, the NAOOA […]
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June 2, 2020
In Sickness and in Health: Mediterranean Diet Applications across the Continuum of Care Amanda Goldman, MS, RD, LD, FAND A thought-leadership conference was held with food […]
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May 29, 2020
Reinforcing Europe’s resilience: halting biodiversity loss and building a healthy and sustainable food system Today, the European Commission adopted a comprehensive new Biodiversity Strategy to bring nature […]
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April 27, 2020
COVID 19: review of a classic about healthy eating Adopt a Mediterranean diet now for better health later Posted November 06, 2013, 3:13 pm Heidi Godman […]
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