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April 25, 2022
Living the Mediterranean Dream, Dolce Vita style Boston, April 2022. The Mediterranean Diet Roundtable®, in collaboration with the Ebris Foundation of Salerno, is pleased to announce […]
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March 30, 2022
Managing Symptom Profile of IBS-D Patients With Tritordeum-Based Foods: Results From a Pilot Study Francesco Russo1*, Giuseppe Riezzo1, Michele Linsalata1, Antonella Orlando1, Valeria Tutino2, Laura Prospero1, […]
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March 1, 2022
Olio di oliva e mercati esteri: a Verona la due giorni per l’internazionalizzazione dell’industria olearia sul mercato USA Appuntamento l’11 e il 12 marzo nel comune […]
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February 28, 2022
MDR CONNECT: Mediterranean delights attract top food industry leaders to NYC After the great success in the pilot edition in June, a new opportunity to taste […]
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January 14, 2022
Add olive oil to cut risk of early death, study suggests Chan School researchers see impact in cardiovascular and respiratory conditions, cancer, neurodegenerative disease By Amy […]
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November 23, 2021
American College of Lifestyle Medicine Adds Dietary Think Tank Mediterranean Diet Roundtable to its Lifestyle Medicine Corporate Roundtable The American College of Lifestyle Medicine (ACLM) has […]
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November 4, 2021
The MDR announces Food Crossroads, its new live streaming with RD Allison Arnett Boston, November 2021 – Great news for MDR community: Food Crossroads, a 7-episode […]
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September 13, 2021
Diet may affect risk and severity of COVID-19 Study links healthy plant-based foods with lower risks of getting COVID-19 and of having severe disease after infection […]
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