Midgie Cajayon

Food Services Officer, World Bank Group

Midgie Cajayon is the Food Services Officer at the World Bank Group in Washington DC. She has over 25 years of experience in the hospitality industry. With her WBG and prior hotel experience, she gained professional expertise which includes a solid track record in food and conference service and international events. Working in an international organization with more than 10,000 employees and 180 nationalities, she hopes to help initiate programs that encourage employees to eat healthy while experiencing authentic cuisines from all over the world and practice sustainability and wellness in the workplace and at their homes.