Eric A. Decker | Department of Food Science, University of Massachusetts, Amherst
Suzanne Cryst, RDN | Hickory Ridge Nursing & Rehab Center
Michael Folino RDN, LD
Associate Director of Nutrition Services at The Ohio State University Wexner Medical Center
I would now like to introduce our next speaker, Michael Folino. Mike is Associate Director of Nutrition Services at The Ohio State University Wexner Medical Center where he has led multiple nutrition service lines during his 14 year tenure. He is a two time graduate of The Ohio State University, receiving his bachelor’s degree in medical dietetics and most recently receiving his MBA from the Fisher College of Business. May of 2019
Mike has become a leader in food service management where he is known for embracing change management, engaging teams to reach outcomes, and developing emerging leaders. Mike has served on the board of The Ohio Academy of Nutrition and Dietetics and has presented at a national level.