Eric Decker is conducting research to characterize mechanisms of lipid oxidation, antioxidant protection of foods and bioactive lipids.
Eric A. Decker | Department of Food Science, University of Massachusetts, Amherst
Suzanne Cryst is a licensed dietitian with a certification specialty in gerontological nutrition employed at Hickory Ridge Center.
Suzanne Cryst, RDN | Hickory Ridge Nursing & Rehab Center