Join the MDR® and Yale Hospitality for the inaugural
Mediterranean Culinary Concept event!
March 21-22, 2023
Join the MDR® and Yale Hospitality for the inaugural Mediterranean Culinary Concepts event!
It will generate transformative ideas & food concepts focused on the Mediterranean cuisines to apply in your foodservice operations.
Interactive Culinary sessions, educational programming, and curated flavor exploration will create the architecture of the Mediterranean Diet. Learn how to operationalize, create the framework and implement unique concepts designed to elevate the health, palate and experience for your customers.
FULL PROGRAM FORTHCOMING!!
Flavor Exploration. Curated B2B meetings and Mediterranean Showcases of Stations. Retail Experiences ready to be adopted in your food service or in your store (turnkey solutions!)
Seminars. Culinary Masterclasses. Peer2Peer Discussions about how to implement a Mediterranean Station in your operations!