Foodservice conversations with Marsha Diamond


Classic principles, modern lifestyle

Apply the framework and attributes of the Mediterranean Diet and cuisine to modern society.

Mediterranean is a way of life and many improved health outcomes continue to be associated with this lifestyle. Since many of us don’t necessarily live in the lifestyle of the Mediterranean, how do we access the ingredients, use the recipes, employ the principles, and achieve success doing so? Just like any plan, it will not look the same for everyone, but the principles remain, and it is achievable by many and it tastes and feels wonderful!


The MDR lives are back, with a series dedicated to Mediterranean cuisine! Join Mary Angela Miller, RD as she cooks up conversations with several authors near and far, all with an extraordinary story to tell about Mediterranean cuisine, culture, and lifestyle! Tips from the authors as well as valuable nutritional information from Mary Angela will prove how easy, fun, and engaging is to embrace Mediterranean cuisine, one of the most healthy, delicious, and sustainable eating patterns in the world!


May 7, 2020

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May 6, 2020

Voices of the Mediterranean: Cyprus

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June 3, 2020

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April 29, 2020

Gardening with a Duchess

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