FOOD AND SCIENCE
Foodservice conversations with Marsha Diamond
FOOD CROSSROADS
Classic principles, modern lifestyle
Apply the framework and attributes of the Mediterranean Diet and cuisine to modern society.
Mediterranean is a way of life and many improved health outcomes continue to be associated with this lifestyle. Since many of us don’t necessarily live in the lifestyle of the Mediterranean, how do we access the ingredients, use the recipes, employ the principles, and achieve success doing so? Just like any plan, it will not look the same for everyone, but the principles remain, and it is achievable by many and it tastes and feels wonderful!
KITCHEN STORIES
The MDR lives are back, with a series dedicated to Mediterranean cuisine! Join Mary Angela Miller, RD as she cooks up conversations with several authors near and far, all with an extraordinary story to tell about Mediterranean cuisine, culture, and lifestyle! Tips from the authors as well as valuable nutritional information from Mary Angela will prove how easy, fun, and engaging is to embrace Mediterranean cuisine, one of the most healthy, delicious, and sustainable eating patterns in the world!
MED LIVE CAFE
May 7, 2020
What’s next in the food industry after this pandemic? A morning (Greek) cup of coffee with Phil Kafarakis, leader of the Global Food Innovation Movement, president […]
May 6, 2020
Voices of the Mediterranean: Cyprus. A conversation with Cleopatra Kitti, founder of the Mediterranean Growth Initiative. From Cyprus, a look at the mediterranean as a value […]
June 3, 2020
Nutrition for the immune system Greek Superfoods A conversation with Dr.Maria Psoma on Instagram @mdrproject_ Friday, June 5 at 12 noon EST (7.00 PM Greece)
April 29, 2020
Gardening with a Duchess. With the Duchess of Palma, Nicoletta Polo. From Sicily, the Hearth of the Mediterranean. Wed, April 29 at 8.30 AM EST (2.30 […]