Med Live

KITCHEN STORIES

The MDR lives are back, with a series dedicated to Mediterranean cuisine! Join Mary Angela Miller, RD as she cooks up conversations with several authors near and far, all with an extraordinary story to tell about Mediterranean cuisine, culture, and lifestyle! Tips from the authors as well as valuable nutritional information from Mary Angela will prove how easy, fun, and engaging is to embrace Mediterranean cuisine, one of the most healthy, delicious, and sustainable eating patterns in the world!


MED LIVE CAFE

May 13, 2020

The fantastic world of Olive Oil

A conversation with Jill Myers, a certified sommelier and ambassador of olive oil, founder of Evoolutionary. A global perspective on the fantastic world of olive oil, […]
May 7, 2020

What’s next in the food industry after this pandemic?

What’s next in the food industry after this pandemic? A morning (Greek) cup of coffee with Phil Kafarakis, leader of the Global Food Innovation Movement, president […]
May 6, 2020

Voices of the Mediterranean: Cyprus

Voices of the Mediterranean: Cyprus. A conversation with Cleopatra Kitti, founder of the Mediterranean Growth Initiative. From Cyprus, a look at the mediterranean as a value […]
April 29, 2020

Gardening with a Duchess

Gardening with a Duchess. With the Duchess of Palma, Nicoletta Polo. From Sicily, the Hearth of the Mediterranean. Wed, April 29 at 8.30 AM EST (2.30 […]