Med Live

KITCHEN STORIES

The MDR lives are back, with a series dedicated to Mediterranean cuisine! Join Mary Angela Miller, RD as she cooks up conversations with several authors near and far, all with an extraordinary story to tell about Mediterranean cuisine, culture, and lifestyle! Tips from the authors as well as valuable nutritional information from Mary Angela will prove how easy, fun, and engaging is to embrace Mediterranean cuisine, one of the most healthy, delicious, and sustainable eating patterns in the world!

March 5, 2021
Maria Loi is a kalaidoscope of talents revolving around food. Chef, Restaurater, Greek Cusine Ambassador, Author, Healthy Lifestyle expert and Philatropist. She is an architect of memories made around a boutiful table rich in taste, laughter and goot time.

Kitchen Stories: a conversation with Maria Loi

Maria Loi is a kalaidoscope of talents revolving around food. Chef, Restaurater, Greek Cusine Ambassador, Author, Healthy Lifestyle expert and Philatropist. She is an architect of […]
March 5, 2021
A 4th-generation professional cook, Joanne Weir spent five years cooking at Chez Panisse after receiving a Master Chef Diploma with Madeleine Kamman.

Kitchen Stories: a conversation with Joanne Weir

Joanne Weir is fourth generation in a long lineage of chefs. An award-winning cookbook author, food writer, cooking teacher, & professional chef she lives in San […]
March 5, 2021
Rossella Rago is the bestselling author of the Cooking with Nonna Cookbook, a collection of over 100 recipes from 25 Italian grandmas along with their life memories. Rossella is the host of the all new online cooking show and food webisode series, Cooking with Nonna and the recent winner of the Food Network - 24  Hour Restaurant Battle - Battle Italiano.

Kitchen Stories: a conversation with Rossella Rago

Rossella Rago is the bestselling author of the Cooking with Nonna Cookbook, a collection of over 100 recipes from 25 Italian grandmas along with their life memories. […]
March 5, 2021
Elena Paravantes has been active in the field of Nutrition and Communications for over 20 years as a clinical dietitian, food and nutrition consultant, writer and teacher, both in the United States and Greece where she currently lives. Her interest in well-being and health lead her to studies in psychology and nutrition, which she shares on her popular website www.olivetomato.com

Kitchen Stories: a conversation with Elena Paravantes

Elena Paravantes has been active in the field of Nutrition and Communications for over 20 years as a clinical dietitian, food and nutrition consultant, writer and […]
March 5, 2021
Amy Riolo is known for sharing food culture and healthy nutrition especially through Mediterranean cuisine.

Kitchen Stories: a conversation with Amy Riolo

As an award – winning, best-selling, author, chef, television personality, culinary expert, food historian and educator, Amy Riolo is known for sharing food culture and healthy […]
March 5, 2021
Nancy Harmon Jenkins is an authority on Mediterranean cuisines, on the Mediterranean diet and its consequences for good health.

Kitchen Stories: a conversation with Nancy Harmon Jenkins

Nancy Harmon Jenkins is an authority on Mediterranean cuisines, on the Mediterranean diet and its consequences for good health, on extra-virgin olive oil, and (to her […]
March 4, 2021

Kitchen Stories: a conversation with Brynn McDowell

A Registered Dietitian, Brynn McDowell provides Mediterranean Diet recipes, tips and travel ideas. Find out more about this creative author, recipe developer, food photographer at www.thedomesticdietitian.com. She […]
March 2, 2021

Kitchen Stories: a introduction with Mary Angela Miller and Daniela Puglielli

The MDR lives are back, with a series dedicated to Mediterranean cuisine! Join Mary Angela Miller, RD as she cooks up conversations with several authors near […]

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