REGISTER for February 24 -25, 2022
at the iconic Institute of Culinary Education (!

After the exciting success of the inaugural MDR Connect, we are pleased to announce the MDR Connect Winter edition!
A curated trade show of selected Mediterranean Producers! Register asap!


Feb 24:

9:00 am to 2:00 pm. B2B (virtual and in presence)

2:30 pm seminar: Spices: Artisan blends and how they can efficiently elevate foodservice operations. Joshua Holmes (Spiceology)

3:00 pm seminar: Extra Virgin Olive Oil: The Truth in your Kitchen. David Neuman, MDR EVOO Expert

3:30 pm seminar: Beyond Nutrition Facts: Understanding & Optimizing Food Labels. Sabrina Hafner, MS, RD, LD, U-Mass

Feb 25:

9:00 am to 12-noon B2B

12-noon: Learning about Whole Grains and Beyond. Celine Beitchman, MS,
Director of Nutrition Education and Chef Instructor - ICE

In collaboration with: